Best 6 Skillet Stout Brownies Recipes

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Calling all chocolate lovers! Get ready to tantalize your taste buds with a sinfully decadent treat - skillet stout brownies. These delectable brownies boast a rich, fudgy center, a crisp outer crust, and an irresistible stout-infused flavor that will leave you craving more. The combination of stout beer, chocolate, and a touch of coffee creates a complex and flavorful dessert that is perfect for any occasion, whether it's a cozy night in or an impressive gathering with friends. With just a few simple ingredients and minimal effort, you can whip up this mouthwatering dish that promises to be a hit among both chocolate aficionados and stout enthusiasts alike.

Let's cook with our recipes!

SKILLET STOUT BROWNIES



Skillet Stout Brownies image

These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy weeknight. -Mandy Naglich, New York, New York

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 11

8 ounces semisweet chocolate, chopped
1 cup butter, cubed
1 cup milk stout beer
1 large egg, room temperature
2 large egg yolks, room temperature
3/4 cup sugar
1/4 cup packed brown sugar
3/4 cup all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon salt
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. Place chocolate in a large bowl. In a 10-in. cast-iron or other ovenproof skillet, combine butter and stout. Bring to a boil; reduce heat. Simmer 10 minutes, stirring constantly. Pour over chocolate; stir with a whisk until smooth. Cool slightly. In another large bowl, beat egg, egg yolks and sugars until blended. Stir in chocolate mixture. In another bowl, mix flour, baking cocoa and salt; gradually add to chocolate mixture, mixing well. , Spread into skillet. Bake until set, 25-30 minutes. Cool completely in skillet on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 363 calories, Fat 24g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

SKILLET BROWNIES



Skillet Brownies image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 5 servings

Number Of Ingredients 11

1/4 pound (1 stick) unsalted butter
4 ounces plus 1/2 cup Hershey's semi-sweet chocolate chips, divided
1 1/2 ounces unsweetened chocolate
2 extra large eggs
2 teaspoons instant coffee granules, such as Nescafe
1 1/2 teaspoons pure vanilla extract
1/2 cup plus 1 tablespoon sugar
1/4 cup plus 1 tablespoon all-purpose flour, divided
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 pint vanilla ice cream

Steps:

  • Preheat the oven to 350 degrees. Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss together the remaining 1/2 cup of chocolate chips and one tablespoon of flour in a medium bowl and add them to the chocolate mixture. Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan. Bake for 25 minutes. Don't over bake! Serve warm with a scoop of ice cream on top.

SKILLET BROWNIES



Skillet Brownies image

Provided by Ina Garten

Categories     dessert

Time 42m

Yield 4 servings

Number Of Ingredients 11

1/4 pound (1 stick) unsalted butter
4 ounces plus 1/2 cup Hershey's semisweet chocolate chips, divided
1 1/2 ounces unsweetened chocolate
2 extra-large eggs
2 teaspoons instant coffee powder, such as Nescafe
1 1/2 teaspoons pure vanilla extract
1/2 cup plus 1 tablespoon sugar
1/4 cup plus 1 tablespoon all-purpose flour, divided
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 pint vanilla ice cream, such as Haagen-Dazs

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the butter, 4 ounces of the chocolate chips and the unsweetened chocolate together in a medium heatproof bowl set over simmering water just until the chocolate melts. Remove the bowl from the heat and allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee powder, vanilla and sugar. Stir the chocolate mixture into the egg mixture and set aside to cool to room temperature.
  • In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and stir it into the chocolate mixture. Toss the remaining 1/2 cup of chocolate chips and one tablespoon of flour together in a medium bowl and stir them into the chocolate mixture. Spoon the mixture into 4 individual cast-iron skillets (see note at left) and place them on a sheet pan. Bake for 22 minutes exactly. Don't overbake! A toothpick inserted in the center will not come out clean. Serve warm with a scoop of ice cream.

STOUT BROWNIES



Stout Brownies image

Dark, creamy stout is the perfect partner for chocolate desserts. These brownies are easy to make with Betty Crocker™ Supreme original brownie mix and your favorite brew.

Provided by Inspired Taste

Categories     Dessert

Time 2h20m

Yield 16

Number Of Ingredients 5

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
1/3 cup vegetable oil
1 egg
3 tablespoons stout beer
1 1/4 cups Betty Crocker™ Whipped vanilla frosting (from 12-oz container)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir all ingredients except frosting until well blended. Spread in pan.
  • Bake 8-inch pan 35 to 38 minutes, 9-inch pan 28 to 31 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • Spread frosting evenly over brownies. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 105 mg, Sugar 21 g, TransFat 0 g

UNCLE DREW'S SKILLET BROWNIES



Uncle Drew's Skillet Brownies image

A recipe my Uncle Drew brought with him when he visited for our family reunion. I think we made about five batches of these rich, chocolaty goodies over the course of his stay! Top the brownie batter with shredded coconut or nuts if desired.

Provided by tea_leaves

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 24

Number Of Ingredients 6

¾ cup butter
2 cups white sugar
¾ cup cocoa powder
1 tablespoon vanilla extract
4 eggs, lightly beaten
½ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch oven-proof skillet.
  • Place butter in a microwave-safe bowl; heat in microwave until melted, about 30 seconds. Add sugar and cocoa powder to butter and stir. Heat butter-cocoa mixture in microwave until sugar is dissolved and mixture is smooth, about 30 seconds.
  • Mix vanilla extract into butter-cocoa mixture. Stir eggs into butter-cocoa mixture; add flour and stir until batter is well mixed. Pour batter into the prepared skillet.
  • Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 40 to 50 minutes.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 20.2 g, Cholesterol 46.3 mg, Fat 7 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 53.2 mg, Sugar 16.8 g

FUDGY SKILLET BROWNIES



Fudgy Skillet Brownies image

Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 50m

Number Of Ingredients 8

1 1/4 cups sugar
3 large eggs
1 cup all-purpose flour (spooned and leveled)
1/4 cup Dutch-process cocoa powder (spooned and leveled)
1/2 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter
1/4 cup heavy cream
8 ounces bittersweet chocolate, coarsely chopped

Steps:

  • Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
  • In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
  • Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.
  • Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.

Nutrition Facts : Calories 343 g, Fat 18 g, Fiber 2 g, Protein 5 g

### Tips
  • Use a good quality stout beer for the best flavor. I recommend using a dark, malty stout like Guinness or Young's Double Chocolate Stout.
  • Don't overmix the batter. Overmixing will result in tough brownies.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them. This will help them to hold their shape.
  • Serve the brownies with your favorite toppings, such as ice cream, whipped cream, or fresh berries.
### Conclusion Skillet stout brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They are fudgy, chocolatey, and have a slight hint of beer flavor. These brownies are sure to be a hit with your friends and family. I hope you enjoy this recipe! If you have any questions, please feel free to leave a comment below.

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