Best 3 Skillet Unstuffed Peppers Recipes

Are you looking for a quick and easy weeknight meal that is packed with flavor? Look no further than skillet unstuffed peppers! This delicious dish is made with bell peppers, ground beef, rice, and a variety of spices. It can be on the table in under an hour, making it a great option for busy families. Simply sauté the ground beef and vegetables, then add the rice and spices. Stuff the bell peppers with the mixture and bake until tender. Serve with your favorite toppings, such as cheese, sour cream, or salsa. With its vibrant colors and irresistible flavors, skillet unstuffed peppers are sure to be a hit with the whole family.

Let's cook with our recipes!

UNSTUFFED BELL PEPPERS

Unstuffed Bell Peppers image

A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.

Provided by Paul E Hamilton

Categories Main Dish Recipes Casserole Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef
3 cups cooked rice
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 green bell pepper, chopped
2 cups tomato sauce
½ cup brown sugar
8 ounces shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.

Nutrition Facts : Calories 496.5 calories, Carbohydrate 48.5 g, Cholesterol 87 mg, Fat 22.1 g, Fiber 2.4 g, Protein 25.9 g, SaturatedFat 11.7 g, Sodium 713.9 mg, Sugar 23 g

UNSTUFFED PEPPERS

Unstuffed Peppers image

If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand. -Beth Dewyer, Du Bois, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup uncooked instant rice
1 pound ground beef
2 medium green peppers, cut into 1-inch pieces
1/2 cup chopped onion
1 jar (26 ounces) marinara sauce
1-1/2 teaspoons salt-free seasoning blend
1/2 cup shredded Italian cheese blend
1/2 cup seasoned bread crumbs
1 tablespoon olive oil

Steps:

Preheat oven to 350°. Cook rice according to package directions. , Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and seasoning blend. Stir in cheese. , Toss bread crumbs and oil; sprinkle over the top. Bake until heated through and topping is golden brown, 8-10 minutes.

Nutrition Facts : Calories 343 calories, Fat 12g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 469mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 3g fiber), Protein 20g protein.

UNSTUFFED BELL PEPPER SKILLET

Unstuffed Bell Pepper Skillet image

We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless.

Provided by shelbyrose

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 large onion, coarsely chopped
1 (28 ounce) can crushed tomatoes (I prefer the brand that uses plum tomatoes)
2 large green bell peppers, corded, seeded and coarsely chopped (or 3 to 4 medium)
salt, to taste
pepper, to taste
garlic powder, to taste
dried Italian seasoning, to taste
cooked rice
parmesan cheese

Steps:

Brown ground meat and onion.
Drain. Season with salt, pepper, garlic and Italian seasoning.
Add crushed tomatoes and green pepper.
Cover and simmer until peppers are tender crisp (approx. 20 minutes).
Serve over cooked rice.
Sprinkle with parmesan cheese.

Tips:

Choose the right peppers: Look for bell peppers that are firm, brightly colored, and have smooth skin. Avoid peppers that are bruised or have soft spots.
Prepare the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. If desired, you can also remove the stem.
Cook the peppers evenly: Make sure to cook the peppers on all sides until they are tender. You can do this in a skillet over medium heat, or in the oven at 400 degrees Fahrenheit.
Use a variety of fillings: You can fill the peppers with anything you like. Some popular options include ground beef, sausage, rice, beans, vegetables, and cheese.
Season the filling well: Make sure to season the filling with salt, pepper, and other spices to taste.
Serve the peppers hot: Unstuffed peppers are best served hot out of the oven or skillet. You can garnish them with fresh herbs or grated cheese.

Conclusion:

Skillet unstuffed peppers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover vegetables and meat, and they can be customized to suit your own taste preferences. Whether you like your peppers mild or spicy, meaty or vegetarian, there is an unstuffed pepper recipe out there for you. So next time you are looking for a quick and easy meal, give skillet unstuffed peppers a try!