CORN MASA
Make and share this Corn Masa recipe from Food.com.
Provided by Karen From Colorado
Categories Vegetable
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Beat the lard until light and fluffy.
- Add remaining ingredients, using just enough liquid until the dough holds together well.
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Md sadin Shek
[email protected]This recipe looks delicious! I'm going to add it to my list of recipes to try.
Emi's Videos
[email protected]Can't wait to try this corn masa recipe! I've been wanting to make my own tortillas for a while now.
Jerrie Kreusch
[email protected]I'm planning to make tamales with this corn masa. Any suggestions for fillings?
Jayden Wrice
[email protected]Love this recipe! I've been using it for years and it never fails me.
Mohon Hosan
[email protected]Not sure what I did wrong, but my masa turned out really sticky. Any tips?
Elijah Morales
[email protected]These corn tortillas were a bit thicker than I expected, but they still tasted delicious. Will try again with a thinner rolling pin.
Azzi JuTT
[email protected]This is my go-to corn masa recipe. It's easy to make and always turns out great.
MD monir Khan
[email protected]Followed the recipe exactly and the masa came out perfect. Can't wait to make fresh tortillas with it!
MD: Akram Hussen
[email protected]Made these corn tortillas for tacos last night and they were a hit! So much better than store-bought.
Sheila Mugo
[email protected]Not a fan. The masa was too dry and crumbly. I'll stick to my usual brand.
Levente Ozsvath
[email protected]This corn masa recipe is a game-changer! The tortillas turned out soft, pliable, and had an authentic corn flavor. Highly recommend!