Apple turnovers are a classic dessert that is both delicious and versatile. They can be made with a variety of different fillings, such as apples, berries, or cream cheese, and can be served warm or cold. While traditional apple turnovers are often high in calories and fat, there are many ways to make a skinny version that is just as satisfying. This article will provide several recipes for skinny apple turnovers that are sure to please everyone, regardless of their dietary restrictions.
Check out the recipes below so you can choose the best recipe for yourself!
THE SKINNY GIRL WITH FAT APPETITE APPLE TURNOVERS
Make and share this The Skinny Girl With Fat Appetite Apple Turnovers recipe from Food.com.
Provided by ForeverMama
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all filling ingredients.
- Place stacked sheets of phyllo on a flat surface and cover with plastic wrap to keep from drying out.
- Place 1 phyllo sheet on work surface. Lightly coat with nonstick cooking spray. Top with another sheet. Cut lengthwise in three 4-inch-wide strips. Move strips apart. Mound 1 heaping tablespoon filling at one end about 1-inch from corner. Fold opposite corner at same end over filling, forming a triangle. Continue folding your way up the strip, as you would a flag, to the end.
- Repeat with remaining phyllo and the filling. You'll have 12 turnovers. (Can be made ahead up to this point and frozen on a tray or cookie sheet. When firm, pack in plastic bags.).
- To bake freshly made or frozen turnovers: Heat oven to 400-degrees F. Lightly coat a cookie sheet with nonstick cooking spray.
- Arrange turnovers seam-side down on prepared cookie sheet. Lightly spray tops with cooking spray. Sprinkle with cinnamon sugar. Bake 15 - 17 minutes, or until golden. Remove to wire rack to cool.
SKINNY APPLE TURNOVERS
Cutting the fat from regular pastry dough. This recipe is very easy. Using frozen Fillo dough. An Apple Turnover goes from 9 grams of fat down to 1 gram of fat, with only 135 calories. These are delicious,and you won't miss the fat at all. Serve warm with low fat ice cream for a yummy dessert,or alone. Enjoy friends!
Provided by Nor Mac
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degree's. Spray baking sheet with oil spray. Thaw Fillo dough.
- 2. In a large saucepan. Mix the brown sugar, cinnamon, and nutmeg. Add the chopped apples and raisins. Stir and cook over low heat for about 5 minutes,or until apples have softened,and can pierce with a fork. Add the vanilla,and stir. Remove from heat, and cool.
- 3. Lay a sheet of Fillo dough on surface with narrow end toward you. cover remaining sheets with plastic. They dry out quickly Coat dough with non stick spray.Place second sheet on top and spray. Fold in to thirds width wise. Coat lightly with spray oil.
- 4. Place a 1/4 cup of apple mixture 1 inch from the bottom of the strip.
- 5. Fold up a 2 inch section of dough to cover filling like a triangle. Fold the left side of dough diagonally to the right like folding a flag. Keep folding diagonally until sheet of dough ends.
- 6. place the turnover seam side down on sheet pan. Coat lightly with nonstick spray. Continue making the rest in the same manner. Bake 10 minutes at 375 degree's, or until brown. Serve warm with low fat ice cream,or yogurt. Or have them as a snack.
Tips
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape well when baked and provide a nice contrast to the sweet filling.
- Peel and slice the apples thinly: This will help them cook evenly and will also create a nice, flaky crust.
- Don't overcook the apples: You want them to be tender but still have a bit of a bite to them. Overcooked apples will become mushy and lose their flavor.
- Use a combination of spices: This will give your apple turnover a more complex flavor. Some good options include cinnamon, nutmeg, ginger, and allspice.
- Don't overfill the turnovers: This will make them difficult to seal and they will be more likely to burst open in the oven.
- Be patient: Apple turnovers take a little time to make, but they are definitely worth the effort. Enjoy!
Conclusion
Apple turnovers are a delicious and classic dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or for a simple weeknight treat. With just a few simple ingredients and a little bit of time, you can create these delicious pastries that are sure to be a hit with everyone who tries them.
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