Best 2 Skinny Pineapple Cake Recipes
Skinny pineapple cake is a delectable dessert that offers a guilt-free indulgence. It's a lighter version of the classic pineapple cake, made with healthier ingredients and reduced sugar, resulting in a treat that is both satisfying and figure-friendly. This article will guide you through the world of skinny pineapple cake, providing several delightful recipes that are sure to tantalize your taste buds without compromising your health goals. Join us as we embark on a journey to discover the best recipe for a skinny pineapple cake that is not only delicious but also nutritious.
Check out the recipes below so you can choose the best recipe for yourself!
SKINNY PINEAPPLE UPSIDE-DOWN CAKE
Rich and caramely pineapple teams up with yellow cake mix for a great retro dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. Sprinkle brown sugar in pan. Arrange pineapple slices over brown sugar. Drizzle with reserved juice. Place cherry in center of each pineapple slice.
- In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top is golden brown. Run knife around inside edges of pan. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake 3 minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 42 g, TransFat 0 g
~ MY SKINNY PINEAPPLE / COCONUT ANGEL CAKE ~
I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet. Angel Food cake has always been my favorite, so to me it's wonderful. Love the combo of pineapple and coconut. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degree F. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract.
- 2. Pour evenly into a 9 x 13 baking dish. Bake for 25 - 30 minutes or until pick comes out clean.
- 3. Cool and spread with light whipped cream or your favorite topping. I usually add the whipped cream o individual servings. Top with some toasted coconut. Enjoy!
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well and pat it dry.
- Use a food processor or blender to finely chop the pineapple. This will help it distribute evenly throughout the cake.
- Be sure to use a non-stick baking pan. This will prevent the cake from sticking and making a mess.
- If you don't have a non-stick baking pan, you can grease and flour the pan instead.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes.
- Let the cake cool completely before serving. This will help it set and make it easier to slice.
Conclusion:
This skinny pineapple cake is a delicious and healthy way to satisfy your sweet tooth. It's made with whole wheat flour, yogurt, and fresh pineapple, so it's packed with nutrients. Plus, it's low in calories and fat, so you can enjoy it without guilt. Next time you're looking for a healthy and delicious dessert, give this skinny pineapple cake a try. You won't be disappointed!
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