Best 2 Skinny Triple Chocolate Pie Recipes
With its layers of rich, decadent chocolate, the skinny triple chocolate pie will surely satisfy your sweet cravings without the guilt. This dessert is made with healthier ingredients, such as Greek yogurt, almond flour, and dark chocolate, guilt-free indulgence. Follow our step-by-step guide to create this scrumptious dessert that combines a creamy chocolate filling, a crispy almond flour crust, and a luscious chocolate ganache topping. Impress your friends and family with a dessert that is both delicious and good for you!
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE CHOCOLATE MOUSSE PIE RECIPE
An exquisite pie with a chocolate crust, chocolate mousse, and white chocolate mousse!
Provided by Liz Berg
Categories Chocolate
Time 1h15m
Number Of Ingredients 10
Steps:
- Grease an 8-inch springform pan and set it aside.
- Preheat oven to 350º.
- Place the cookies in a food processor and pulse till crumbs are formed. Add the melted butter and pulse to combine. Scrape the bowl and pulse again till butter is evenly dispersed.
- Press the crumbs into the bottom of the spring-form pan. Bake 10 to 15 minutes. Remove to a wire rack and cool to room temperature.
- Make chocolate mousse by placing the semisweet chocolate and ¼ cup of the cream into a heatproof bowl. Microwave gently, stopping and stirring at 30-second increments until smooth and melted.
- Set aside to cool (should not be hot when you add the whipped cream).
- Place the egg whites in the bowl of a stand mixer fitted with a whisk attachment. Mix on high until stiff peaks form, about 1 minute. Transfer whipped whites to another bowl.
- Place the remaining ¾ cup of cream in the bowl and whisk on high speed until stiff peaks form, about 1 minute.
- Using a rubber spatula, fold half of the whipped cream into the melted chocolate, then gently stir in the rest. Gently fold the egg whites into the chocolate mixture.
- Scrape the mousse onto the cooled crust and smooth top with an offset spatula. Refrigerate uncovered for at least an hour before making the white chocolate mousse.
- To make the white chocolate mousse, sprinkle the gelatin over the water in a small bowl and let stand at least 5 minutes to soften.
- Place the white chocolate and ½ cup of the cream in a medium microwave-safe bowl. Microwave gently, stopping to stir at 30-second increments, till melted and smooth.
- Add the gelatin mixture and stir until dissolved. Cool to room temperature, stirring occasionally.
- Whip the remaining 1 cup of cream until soft peaks form. Using a whisk, mix one-third of the whipped cream into the white chocolate mixture to lighten it. Fold in the remaining whipped cream gently with a rubber spatula.
- Spoon the white chocolate mousse into the pan over the chocolate mousse. Smooth the top with an offset spatula.
- Return the cake to the refrigerator and chill until set, at least 2 hours.
- Garnish top with chocolate curls or chocolate shavings, if desired.
Nutrition Facts : Calories 435 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 35 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1 slice, Sodium 147 milligrams sodium, Sugar 24 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
SKINNY TRIPLE CHOCOLATE PIE
58% less sat fat • 33% less calories than the original recipe. A luscious dessert for just 160 calories per serving!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 10
Number Of Ingredients 8
Steps:
- In a medium bowl, prepare pudding mix according to package directions using the 1 3/4 cups milk. Stir in vanilla; set aside.
- Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add the remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill 4 to 24 hours or until set.
- Top individual servings with the remaining whipped topping, the raspberries, and grated chocolate.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 1 g
Tips:
- Use a food processor or blender to grind the oats into a fine flour for a smooth crust.
- If you don't have a food processor or blender, you can grind the oats in a coffee grinder or by hand using a rolling pin.
- Be sure to press the crust mixture firmly into the pie plate to prevent it from crumbling.
- Chill the crust for at least 30 minutes before filling it to help it set.
- Use dark chocolate with a cocoa content of at least 70% for a rich, decadent flavor.
- If you don't have dark chocolate, you can use semi-sweet chocolate, but the flavor will be less intense.
- Be sure to melt the chocolate slowly and gently to prevent it from seizing.
- Let the pie cool completely before serving to allow the flavors to meld.
Conclusion:
This skinny triple chocolate pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this pie is sure to be a hit with everyone who tries it. And because it's made with wholesome ingredients like oats and Greek yogurt, you can feel good about indulging in a slice or two.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love