Best 9 Skinnytaste Blueberry Cobbler Recipes
Calling all blueberry lovers! Indulge in a guilt-free treat with our specially curated collection of SkinnyTaste blueberry cobbler recipes. Say goodbye to heavy, sugary desserts and embrace a lighter, healthier approach to satisfy your sweet cravings. These recipes blend juicy blueberries with wholesome ingredients, resulting in a symphony of flavors and textures that will delight your palate without compromising your health goals. From classic cobblers with golden, crispy crusts to delightful crumbles and luscious pies, our selection offers something for every taste and occasion. Get ready to embark on a culinary journey where taste and well-being go hand in hand.
Let's cook with our recipes!
INSANELY GOOD BLUEBERRY OATMEAL MUFFINS
Steps:
- Preheat oven to 400°.
- Line a muffin tin with liners and lightly spray with oil.
- Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.
- In a medium bowl combine brown sugar, honey, apple sauce, vanilla, egg whites, oil and mix well.
- In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.
- Combine oats and milk with sugar, applesauce mixture and mix well.
- Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
- Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!!
Nutrition Facts : ServingSize 1 muffin, Calories 127 kcal, Carbohydrate 28.5 g, Protein 3 g, Fat 2.5 g, Sodium 222.5 mg, Fiber 2.5 g, Sugar 17.5 g
BLUEBERRY DUMP CAKE RECIPE
Quick and easy blueberry dump cake recipe (blueberry cobbler dump cake), homemade with simple ingredients. Starts off with yellow cake mix!
Provided by CakeWhiz
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Spread blueberries in a rectangular cake pan (Dimensions: 13x9).
- Sprinkle sugar and cinnamon on top and mix everything together.
- Spread dry cake mix on top.
- Place butter slices evenly on top.
- Bake at 350 degrees F for 30-40 minutes until the top is golden brown and firm.
- Serve warm with ice cream and enjoy!
Nutrition Facts : Calories 457 kcal, Carbohydrate 70 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 625 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
BLUEBERRY PEACH CRISP
This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and delicious served warm out of the oven.
Provided by Gina
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Heat oven to 375F degrees.
- Combine peaches, blueberries, agave nectar, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased pie dish. Mix remaining ingredients. Sprinkle over fruit.
- Bake about 40 minutes or until topping is golden brown and fruit is tender.
- Serve with a scoop of ice cream or frozen yogurt, if desired.
Nutrition Facts : ServingSize 1 /8th, Calories 203 kcal, Carbohydrate 35.5 g, Protein 2 g, Fat 7 g, Sodium 2 mg, Fiber 2.5 g, Sugar 24 g, SaturatedFat 4 g, Cholesterol 15.5 mg
BLUEBERRY COBBLER RECIPE
This Blueberry Cobbler recipe with bisquick can be made with fresh, frozen, or canned blueberries. Serve it while warm with ice cream on top.
Provided by The Gunny Sack
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Mix together bisquick, granulated sugar, brown sugar, vanilla, cinnamon and milk. Set aside.
- Pour the melted butter into a 7x11-inch pan. Pour the batter over the butter in the pan.
- Spoon the blueberries over the batter in the pan.
- Bake at 350˚F for 30-45 minutes, until golden brown on top.
Nutrition Facts : Calories 242 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 295 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
THE ULTIMATE HEALTHY BLUEBERRY CRUMBLE
This easy dessert is secretly healthy enough for breakfast! It'll keep for at least a week if covered with foil or transferred to airtight containers and stored in the refrigerator. (And for a special treat, I highly recommend topping it with a bit of ice cream!)
Provided by Amy's Healthy Baking
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F, and coat an 8"-square pan with nonstick cooking spray.
- To prepare the topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a well in the center. Pour in the maple syrup and melted butter. Stir until fully incorporated.
- To prepare the filling, toss the blueberries with the cornstarch in a large bowl until completely coated.
- Transfer the filling to the prepared pan, and sprinkle evenly with the topping. (The topping tends to clump, so break it up into really small pieces!) Bake at 350°F for 45-55 minutes or until the juice is bubbling at the sides of the pan. Cool completely to room temperature; then refrigerate for at least 3 hours before serving to allow the juices to fully thicken.
EASY BLUEBERRY BUTTERMILK CAKE
Steps:
- Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.
- In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well.
- Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes.
- Add egg and egg whites one at a time and beat until combined. Add buttermilk, vanilla and applesauce until incorporated.
- Add wet ingredients to the flour mixture and stir until just blended. Gently fold in blueberries.
- Place the batter into the prepared cake pan; bake cake until a toothpick comes out clean, about 30-32 minutes.
- Serve room temperature.
Nutrition Facts : ServingSize 1 /18th, Calories 168 kcal, Carbohydrate 33 g, Protein 3.1 g, Fat 2.9 g, SaturatedFat 1.5 g, Cholesterol 17.5 mg, Sodium 191.8 mg, Fiber 1.2 g, Sugar 17.1 g
HEALTHY BLUEBERRY COBBLER
Coming at you with a delicious and healthy blueberry cobbler recipe! This easy blueberry cobbler is made with fresh blueberries, lemon zest, and a grain-free sugar cookie cobbler topping. We suggest serving it with some vanilla ice cream and extra lemon zest.
Provided by Lee Hersh
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350ºF.
- First, prepare cobbler topping. In a medium mixing bowl, mix together all dry ingredients in a bowl and set aside.
- Next, in a separate bowl mix wet ingredients together, except for the coconut oil.
- Add dry ingredients to wet ingredients. Mix well and then the coconut oil, and mix again. Set aside.
- Then, prepare the blueberry filling. Add all ingredients for the filling except for the blueberries into a 10-inch cast iron pan. Heat over medium/high heat and whisk together until tapioca flour dissolves.
- Add blueberries and mix and then bring to a boil. Remove from heat once boiling.
- Add the cobbler topping by forming small balls and flattening them. Place them on the top of the blueberry mixture. Repeat until cobbler topping is gone.
- Place cast iron skillet on top of a cookie sheet (in case it bubbles) and into the oven at 350ºF for 15-20 minutes or until cobbler topping is golden brown.
- Serve with ice cream or whipping cream.
BAKED OATMEAL WITH BLUEBERRIES AND BANANAS
Steps:
- Preheat the oven to 375F. Lightly spray a 8 x 8" or 9 x 9" ceramic baking dish with cooking spray; set aside.
- Arrange the banana slices in a single layer on the bottom of the ceramic dish. Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and cover with foil.
- Bake 15 minutes, until the bananas get soft.
- Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together.
- In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract.
- Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries.
- Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and walnuts over the the top.
- Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven. Cut in 6 pieces.
Nutrition Facts : ServingSize 1 /6th, Calories 211 kcal, Carbohydrate 38 g, Protein 5.5 g, Fat 5.5 g, SaturatedFat 0.5 g, Cholesterol 31.5 mg, Sodium 77 mg, Fiber 4 g, Sugar 23 g
OLD-FASHIONED BLUEBERRY COBBLER RECIPE
Steps:
- Preheat the oven to 350 degrees F and grease a deep-dish (9-inch) pie plate.
Nutrition Facts : ServingSize 1 /5 of the cobbler, Calories 291.1 kcal, Carbohydrate 49.5 g, Protein 4.3 g, Fat 9.4 g, SaturatedFat 6 g, Cholesterol 25.8 mg, Sodium 492.8 mg, Fiber 4.7 g, Sugar 25.6 g, UnsaturatedFat 2.8 g
Tips:
- For a sweeter cobbler, use ripe blueberries. If using frozen blueberries, thaw them before using and drain off any excess liquid.
- Be sure to combine the cornstarch and sugar in a small bowl before adding it to the blueberries. This will help prevent the cornstarch from clumping.
- To make a gluten-free cobbler, use gluten-free flour in place of all-purpose flour.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For a crunchy topping, use old-fashioned oats instead of quick oats.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This blueberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh blueberries, a sweet and tangy filling, and a crunchy oat topping. The cobbler can be served warm with a scoop of vanilla ice cream or whipped cream. This recipe is also adaptable to different dietary restrictions, such as gluten-free and dairy-free. With its simple ingredients and delicious flavor, this blueberry cobbler is sure to be a hit with everyone who tries it.
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