Best 2 Skippy Quick Cookies Recipes
When the craving for something sweet strikes, there's no need to resort to store-bought treats. With just a few simple ingredients, you can whip up a batch of delicious skippy quick cookies that are sure to satisfy your sweet tooth. These cookies are perfect for any occasion, whether you're hosting a party, packing a lunch, or simply enjoying a snack. The best part about these cookies is that they can be made in just a few minutes, so you can have them hot and fresh out of the oven in no time.
Let's cook with our recipes!
SKIPPY QUICK COOKIES
I found this in a magazine and it sounded so simple, I had to try it. I'm glad I did. It is the easiest peanut butter cookie recipe I've ever tried and it's delicious. I made one batch and thought they were so good, I made another batch today. Children could make these cookies.
Provided by taillightsinsightbb
Categories Dessert
Time 30m
Yield 24 COOKIES
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- In medium bowl, combine all the ingredients.
- Shape dough into 1-inch balls and place on ungreased baking sheets, arrange cookies 2- inches apart.
- With fork, gently flatten cookie and press criss-cross pattern into top.
- Bake 8-10 minutes or until lightly browned and slightly puffed.
- Immediately top, if desired with sprinkles, chocolate chips or chocolate candies.
- Cool completely before removing from baking sheets.
- Note: You can put the sprinkles on the cookies before baking them.
SKIPPY QUICK COOKIES
Categories Cookies Bake Kid-Friendly Wheat/Gluten-Free Phyllo/Puff Pastry Dough
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Directions 1. Preheat oven to 325°. Combine all ingredients in medium bowl. Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart. Gently flatten each cookie and press crisscross pattern into top with fork. 2. Bake 8 minutes or until lightly browned and slightly puffed. Immediately top, if desired, with sprinkles, chocolate chips or chocolate candies. Cool completely on wire rack before removing from baking sheets.
Tips:
- Use room-temperature butter for easier creaming and a lighter texture.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Use a cookie scoop to ensure uniform cookie sizes and even baking.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
Skippy Quick Cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that are perfect for any occasion. Whether you're looking for a quick snack, a dessert to serve at a party, or a gift for a friend, Skippy Quick Cookies are sure to be a hit.
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