Best 2 Sky High Yorkshire Pudding Recipes

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Yorkshire pudding, a revered classic in British cuisine, transcends its humble origins as a mere savory pancake to become a majestic culinary centerpiece, the sky-high Yorkshire pudding. This iconic dish, with its towering structure and golden-brown crisp exterior, is a testament to the transformative power of culinary artistry. Whether served as an accompaniment to a traditional roast dinner, filled with savory delights, or indulged in as a standalone treat, the sky-high Yorkshire pudding captivates taste buds and ignites a symphony of flavors.

Here are our top 2 tried and tested recipes!

SKY HIGH YORKSHIRE PUDDING



Sky High Yorkshire Pudding image

Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.

Provided by Ronismom

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Time 50m

Yield 12

Number Of Ingredients 4

4 eggs
2 cups all-purpose flour
2 cups milk
ΒΌ cup vegetable oil

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
  • Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
  • Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 7.2 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.8 g, Sodium 40.4 mg, Sugar 2.1 g

SKY HIGH YORKSHIRE PUDDING



Sky High Yorkshire Pudding image

"Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy."

Provided by SharonKKang

Categories     Bread

Time 45m

Yield 12

Number Of Ingredients 4

4 Eggs
2 cups all-purpose flour
2 cups milk
1/4 cup vegetable oil

Steps:

  • 1. Preheat the oven to 450 degrees F (230 degrees C). 2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside. 3. Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup. 4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.

Nutrition Facts : Calories 225 calories, Fat 11.7134929166667 g, Carbohydrate 16.5799666666667 g, Cholesterol 353.313333333333 mg, Fiber 0.562500009934107 g, Protein 12.87925 g, SaturatedFat 2.96537528164583 g, ServingSize 1 1 Piece (117g), Sodium 385.418333333333 mg, Sugar 16.0174666567326 g, TransFat 1.5008149064625 g

Tips to Getting the Best Yorkshire Pudding:

Tips:

  • Use equal parts of plain flour, eggs, and milk: This will ensure a light and airy batter.
  • Make sure the batter is well-rested: This will allow the flour to absorb the liquid and develop a gluten network, which will give the Yorkshire pudding its structure.
  • Preheat the oven to a very high temperature: This will help the Yorkshire pudding to rise quickly and prevent it from becoming soggy.
  • Use a deep baking tray: This will allow the Yorkshire pudding to rise high and prevent it from overflowing.
  • Add a little bit of oil or butter to the baking tray: This will help to prevent the Yorkshire pudding from sticking.
  • Pour the batter into the hot baking tray: This will help the Yorkshire pudding to rise quickly and evenly.
  • Do not open the oven door during baking: This will cause the Yorkshire pudding to collapse.

Conclusion:

Following these tips will help you to make perfect Yorkshire pudding every time. This classic British dish is a delicious and versatile side dish that can be served with a variety of meals. Whether you're a beginner or an experienced cook, you're sure to love these Yorkshire pudding recipes.

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