Yorkshire pudding, a revered classic in British cuisine, transcends its humble origins as a mere savory pancake to become a majestic culinary centerpiece, the sky-high Yorkshire pudding. This iconic dish, with its towering structure and golden-brown crisp exterior, is a testament to the transformative power of culinary artistry. Whether served as an accompaniment to a traditional roast dinner, filled with savory delights, or indulged in as a standalone treat, the sky-high Yorkshire pudding captivates taste buds and ignites a symphony of flavors.
Here are our top 2 tried and tested recipes!
SKY HIGH YORKSHIRE PUDDING
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.
Provided by Ronismom
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
- Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
- Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 7.2 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.8 g, Sodium 40.4 mg, Sugar 2.1 g
SKY HIGH YORKSHIRE PUDDING
"Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy."
Provided by SharonKKang
Categories Bread
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 450 degrees F (230 degrees C). 2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside. 3. Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup. 4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.
Nutrition Facts : Calories 225 calories, Fat 11.7134929166667 g, Carbohydrate 16.5799666666667 g, Cholesterol 353.313333333333 mg, Fiber 0.562500009934107 g, Protein 12.87925 g, SaturatedFat 2.96537528164583 g, ServingSize 1 1 Piece (117g), Sodium 385.418333333333 mg, Sugar 16.0174666567326 g, TransFat 1.5008149064625 g
Tips:
- Use equal parts of plain flour, eggs, and milk: This will ensure a light and airy batter.
- Make sure the batter is well-rested: This will allow the flour to absorb the liquid and develop a gluten network, which will give the Yorkshire pudding its structure.
- Preheat the oven to a very high temperature: This will help the Yorkshire pudding to rise quickly and prevent it from becoming soggy.
- Use a deep baking tray: This will allow the Yorkshire pudding to rise high and prevent it from overflowing.
- Add a little bit of oil or butter to the baking tray: This will help to prevent the Yorkshire pudding from sticking.
- Pour the batter into the hot baking tray: This will help the Yorkshire pudding to rise quickly and evenly.
- Do not open the oven door during baking: This will cause the Yorkshire pudding to collapse.
Conclusion:
Following these tips will help you to make perfect Yorkshire pudding every time. This classic British dish is a delicious and versatile side dish that can be served with a variety of meals. Whether you're a beginner or an experienced cook, you're sure to love these Yorkshire pudding recipes.
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