Best 3 Slaw For Tacos Recipes
Slaw is a versatile side dish that can be enjoyed as a standalone salad or as a topping for tacos, burritos, and other Mexican dishes. When creating a slaw for tacos, it's essential to find a balance between the flavors of the slaw and the tacos themselves. The slaw should be fresh, light, and slightly tangy, with a crunch that complements the soft texture of the tacos. Whether you prefer a classic coleslaw or something with a bit more kick, there are endless possibilities when it comes to creating the perfect slaw for your tacos.
Here are our top 3 tried and tested recipes!
TACO SLAW
The local taco truck serves their chicken tacos with cabbage, cilantro and lime. This is my attempt to recreate their taco toppings.
Provided by mixingmedias
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 6.6 g, Fat 0.1 g, Fiber 2.3 g, Protein 1.1 g, Sodium 18.6 mg, Sugar 3 g
GRILLED FISH TACOS WITH LIME SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 tacos
Number Of Ingredients 10
Steps:
- Toss the slaw mix, red onion, lime juice, sugar and 1/2 teaspoon salt in a large bowl; set aside.
- Preheat a grill to medium. Oil the grates. Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. Flip and grill until cooked through, 4 to 6 more minutes. Transfer to a cutting board and slice or flake the fish.
- Meanwhile, wrap the tortillas in foil and warm on the grill, about 4 minutes.
- Divide the fish among the warm tortillas. Top with the slaw, cilantro, crema and salsa verde. Serve with lime wedges.
EASY FISH TACOS WITH SLAW
A light fried fish fillet topped with a spicy slaw. My eleven-year-old loves this dish!
Provided by miss_maya
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Mix coleslaw mix, cilantro, yogurt, peppers, vinegar, adobo sauce, and salt for slaw together and set aside in the refrigerator.
- Cut fillets into 2-ounce portions. Season fish with 1 teaspoon salt, dried cilantro, cumin, and oregano. Allow to rest while combining flour, cornstarch, 1 teaspoon salt, and cayenne in a shallow dish.
- Dip each fillet in flour mixture, shaking off excess. Set aside for at least 5 minutes.
- Meanwhile, heat 1 inch of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry fish in the hot oil until golden and it flakes easily with a fork, about 3 minutes on each side. Drain on paper towels.
- To assemble, top a tortilla with one fillet, 1/4 cup slaw, and slices of avocado and tomato if desired.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 82.4 g, Cholesterol 85.5 mg, Fat 48.3 g, Fiber 8.9 g, Protein 34.1 g, SaturatedFat 8.5 g, Sodium 1734.3 mg, Sugar 4.1 g
Tips:
- Use a variety of cabbages and lettuces to create a slaw with different textures and flavors.
- Shred the cabbage and lettuce finely so that it is easy to eat in a taco.
- Add other vegetables to the slaw, such as carrots, radishes, or bell peppers, for extra crunch and flavor.
- Use a light and tangy dressing for the slaw, such as a vinaigrette or a yogurt-based dressing.
- Season the slaw to taste with salt, pepper, and other spices.
- Serve the slaw immediately or chill it for later.
Conclusion:
Slaw is a delicious and refreshing addition to any taco. It adds a crunchy texture, a tangy flavor, and a pop of color. With so many different variations to choose from, there is sure to be a slaw recipe that everyone will enjoy. So next time you are making tacos, be sure to give one of these slaw recipes a try.
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