Best 2 Slaw Taco Skillet Recipes
Craving a quick, easy, and flavorful meal? Look no further than the slaw taco skillet! This mouthwatering skillet dish is packed with zesty flavors and textures that will tantalize your taste buds. With a simple combination of ground beef, taco seasoning, and a vibrant slaw made from shredded cabbage, carrots, red onion, and tangy dressing, this skillet meal is sure to become a family favorite. Get ready to indulge in a delightful symphony of flavors as you whip up this skillet sensation in no time!
Let's cook with our recipes!
TACO SLAW
The local taco truck serves their chicken tacos with cabbage, cilantro and lime. This is my attempt to recreate their taco toppings.
Provided by mixingmedias
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 6.6 g, Fat 0.1 g, Fiber 2.3 g, Protein 1.1 g, Sodium 18.6 mg, Sugar 3 g
SLAW TACO SKILLET
Make and share this Slaw Taco Skillet recipe from Food.com.
Provided by David04
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef, onion and garlic over medium heat.
- Stir in taco seasoning and diced tomatoes with their juice.
- Simmer 5 minutes.
- Add the shredded cabbage and cook 5-8 minutes, until cabbage is tender. Stir as needed.
- Melt cheese on top.
- Serve either topped with Sour Cream and Tortillas on the side, or wrapped in a tortilla with sour cream.
Tips for Making Slaw Taco Skillet:
- Use a variety of vegetables. This will give your skillet a colorful and flavorful crunch. Some good options include cabbage, carrots, bell peppers, and onions.
- Don't be afraid to experiment with different seasonings. Taco seasoning is a classic choice, but you can also try chili powder, cumin, or paprika. You can even add a bit of Sriracha sauce for a spicy kick.
- Cook the beef until it is browned. This will help to develop its flavor and prevent it from being tough.
- Drain the beef grease. This will help to keep your skillet from being too greasy.
- Add the vegetables and cook until they are tender. You don't want them to be mushy, but you also don't want them to be raw.
- Stir in the taco seasoning and salsa. This will help to flavor the beef and vegetables.
- Bring the mixture to a simmer and cook for 10 minutes. This will help to thicken the sauce and meld the flavors.
- Serve the skillet with your favorite toppings. Some good options include shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
Slaw taco skillet is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover beef. The combination of the beef, vegetables, and slaw is flavorful and satisfying. This dish is sure to be a hit with your family and friends.
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