Best 3 Sled Dog Stew Recipes

Sled dog stew is a hearty and flavorful dish that is perfect for a cold winter day. It is made with simple ingredients that are easy to find, and it can be cooked in a variety of ways. Whether you are a seasoned chef or a beginner, you are sure to find a sled dog stew recipe that you will love.

Let's cook with our recipes!

SLED DOG STEW

Sled Dog Stew image

Categories Beef Stew Winter Simmer Boil

Yield serves 6 to 8

Number Of Ingredients 16

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt, plus more as needed
1 teaspoon freshly ground white pepper, plus more as needed
3 pounds beef chuck, trimmed of fat and cut into 1/2-inch cubes
2 tablespoons olive oil
1/4 pound bacon, chopped
2 cloves garlic, minced
3 carrots, sliced lengthwise and cut into 1/2-inch dice
3 parsnips, peeled, sliced lengthwise, and cut into 1/2-inch dice
2 cups sweet corn kernels
3 bay leaves
3 cups beef stock
1/2 tablespoon chopped fresh thyme
2 cups diced russet potatoes
12 ounces Sled Dog Doppelbock, or another dark, full-bodied lager
2 cups pearl onions

Steps:

Combine the flour, salt, and white pepper in a bowl. Toss the beef in the seasoned flour and shake off the excess.
Place the olive oil and bacon in a 1-gallon stockpot and set over medium heat. Once the bacon begins to render its fat, add the beef and sauté for about 5 minutes, stirring often, only until the bacon begins to crisp. Add the garlic, carrots, parsnips, sweet corn kernels, and bay leaves. Sauté for about 5 minutes. Add the beef stock, thyme, and potatoes and bring to a boil. When the stew boils, decrease the heat to medium-low, and add the Sled Dog and pearl onions. Cover the stockpot and simmer, stirring often, for 2 hours.
Remove from the heat, discard the bay leaves, and adjust seasonings to taste.
For a thicker stew, remove about 1 cup of the broth, place it in a bowl, and add some of the remaining seasoned flour, then add the mixture back to the stew.
note
Enjoy this hearty stew with some warm biscuits and garlic mashed potatoes. For a complementary beverage, buy a 25-ounce bottle of Sled Dog Doppelbock, use half for this recipe, and drink the rest with the meal; or try the stew with a full-bodied red wine such as Wagner Vineyards Cabernet Sauvignon. Venison may be substituted for the beef chuck.

GROUND BEEF STEW FOR DOGS

Ground Beef Stew For Dogs image

I feed my pups homemade dog food in the mornings then let them nibble on kibble throughout the day. I also make my own dog biscuits,(at least you know whats in them)!

Provided by Scruffers

Categories Stew

Time 1h10m

Yield 10 cups (approx)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef
1 cup unpeeled carrot, chopped into small pieces
1 cup frozen peas
1 (14 ounce) can red kidney beans
3 tablespoons wheat germ
1/2 cup uncooked whole wheat macaroni
1/2 cup uncooked brown rice
1/2 cup uncooked barley
6 cups water

Steps:

In large pot brown ground beef, (do not drain off fat as dogs do require some fat in their diets) Add all other ingredients and bring to a boil.
Cover and simmer gently for 45 minutes.
Check and stir periodically, if too thick add a little more water.
After 45 minutes it should look like a cross between soup and stew.
Let cool, and it will thicken up some more.
Put into individual serving size containers and freeze.
(I have 2 poodles so I freeze in 1 cup containers and they each get 1/2 cup in the mornings).
Larger containers for larger dogs.
When ready to serve, remove lid and microwave until lukewarm, stir and make sure there are no hot spots!

Nutrition Facts : Calories 279.8, Fat 7.8, SaturatedFat 3, Cholesterol 44.2, Sodium 74.5, Carbohydrate 31, Fiber 6.2, Sugar 1.6, Protein 21

HOT DOG STEW

Hot Dog Stew image

Make and share this Hot Dog Stew recipe from Food.com.

Provided by Miss Diggy

Categories Stew

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

10 hot dogs, sliced
1/4 teaspoon thyme
2 tablespoons butter
1 (19 ounce) can split pea and ham soup
1 (10 1/2 ounce) can cream of potato soup
2 cups water
1 (16 ounce) can diced tomatoes
1 (15 ounce) can corn, drained

Steps:

Brown hot dogs in butter with thyme.
Add soups.
Gradually stir in the water.
Then add tomatoes, and corn and heat until warm.
Serve.

Nutrition Facts : Calories 714.4, Fat 44.2, SaturatedFat 18.6, Cholesterol 82.7, Sodium 2729.1, Carbohydrate 60.3, Fiber 7.2, Sugar 15.2, Protein 24.4

Tips:

Choose the right type of meat: Beef, venison, and moose are all good choices for sled dog stew. Avoid using pork or lamb, as these meats are too fatty for sled dogs.

Use fresh, high-quality ingredients: The better the ingredients, the better the stew will taste. Look for fresh vegetables and fruits, and use lean, boneless meat.

Cook the stew slowly: This allows the flavors to develop and the meat to become tender. Simmer the stew for at least 2 hours, or until the meat is fall-apart tender.

Add some barley or rice to the stew: This will help to thicken the stew and make it more filling. If you are using barley, be sure to rinse it well before adding it to the stew.

Season the stew to taste: Salt, pepper, garlic, and onion powder are all good choices for seasoning sled dog stew. You can also add other herbs and spices, such as rosemary, thyme, or oregano.

Serve the stew warm: Sled dog stew is best served warm, with a side of bread or crackers.

Conclusion:

Sled dog stew is a hearty, nutritious meal that is perfect for feeding your furry friends. It is easy to make and can be tailored to your dog's individual needs. With a little planning and preparation, you can make a delicious and healthy sled dog stew that your dog will love.