Best 4 Sliced Feta With Oregano And Olive Oil Recipes

Sliced feta with oregano and olive oil is a simple yet delicious dish that can be enjoyed as an appetizer, side dish, or even a main course. The creamy, tangy cheese pairs perfectly with the salty, savory oregano and the rich, fruity olive oil. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. This article will provide you with a step-by-step guide on how to make sliced feta with oregano and olive oil, as well as tips on how to serve it and store it. So, gather your ingredients and get ready to tantalize your taste buds with this delectable treat.

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SLICED FETA WITH OREGANO AND OLIVE OIL

Sliced Feta With Oregano and Olive oil image

A Greek recipe for ZWT6. Whatever else is on your table as an appetizer or main meal, add a slice of feta cheese. Feta is the ultimate "table cheese," meaning it can go on the table before you even start thinking about a meal, and stay there to accompany each course, even dessert fruits. This non-cook "recipe" puts an authentic touch of Greece on your table in two minutes.

Provided by Elaniemay

Categories Cheese

Time 2m

Yield 1 appetizer, 4 serving(s)

Number Of Ingredients 3

Ingredients

feta
oregano
olive oil

Steps:

Put a 1/2 inch slice of feta cheese on a salad plate.
Serve it plain, or sprinkle with oregano (and pepper if you like), and drizzle with olive oil.
Feta is a salty cheese that adds flavor to whatever else you've got on the menu, and an authentic Greek touch to your table.

Nutrition Facts :

ROASTED FETA WITH OLIVES AND RED PEPPERS

Roasted Feta with Olives and Red Peppers image

Categories Cheese Olive Pepper Appetizer Broil Quick & Easy Feta Bell Pepper Spring Ramekin Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 first-course servings

Number Of Ingredients 8

Ingredients

1/2 lb feta (preferably Greek), rinsed and drained
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon black pepper
1/4 cup bottled roasted red peppers, chopped
10 Kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup)
2 tablespoons extra-virgin olive oil
Accompaniment: lemon wedges; toasted pita wedges or crusty bread
Garnish: chopped fresh parsley

Steps:

Preheat broiler.
Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.
Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.
Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.

OREGANO-FLAVORED FETA

Oregano-Flavored Feta image

A creamy cheese spread filled with the flavor of oregano.

Provided by USA WEEKEND columnist Pam Anderson

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Yield 16

Number Of Ingredients 4

Ingredients

1 ¼ cups crumbled feta cheese
4 ounces cream cheese
1 teaspoon dried oregano
Ground black pepper

Steps:

Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.

Nutrition Facts : Calories 56.1 calories, Carbohydrate 0.8 g, Cholesterol 18.2 mg, Fat 5 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 151.8 mg, Sugar 0.5 g

FETA BAKED WITH TOMATO & OREGANO

Feta Baked With Tomato & Oregano image

Make and share this Feta Baked With Tomato & Oregano recipe from Food.com.

Provided by Lou van

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

olive oil
2 garlic cloves, sliced
chili flakes, 1 big pinch
2 (400 g) cans plum tomatoes, drained
fresh oregano leaves, 1 small handful chopped
2 (200 g) blocks feta cheese, broken up into large chunks

Steps:

Heat 3 tbsp oil in a pan, add the garlic and cook for a minute.
Add the chilli and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
Heat the oven to 200C/fan 180C/gas 6.
Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.

Nutrition Facts : Calories 302.2, Fat 21.7, SaturatedFat 15, Cholesterol 89, Sodium 1126.3, Carbohydrate 12.4, Fiber 2.4, Sugar 9.4, Protein 16.1

Tips:

Choose high-quality feta cheese: Look for feta that is firm and crumbly, with a creamy texture and a slightly tangy flavor.
Use fresh herbs: Oregano is the traditional herb used in this dish, but you can also use thyme, rosemary, or basil.
Slice the feta cheese thinly: This will allow the flavors of the herbs and olive oil to penetrate the cheese more easily.
Marinate the feta cheese: Marinating the cheese in a mixture of olive oil, herbs, and lemon juice will help to enhance its flavor.
Serve the feta cheese at room temperature: This will allow the flavors of the cheese to fully develop.

Conclusion:

Sliced feta with oregano and olive oil is a simple but delicious appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of herbs and marinades to create a dish that you and your guests will love.