Best 6 Sliced Strawberries With Grand Marnier Zabaglione Recipes
Indulge in a symphony of flavors with our exploration of the best recipes for sliced strawberries with Grand Marnier zabaglione. This classic French dessert combines the juicy sweetness of strawberries with a creamy, rich zabaglione infused with the distinctive orange liqueur, Grand Marnier. As you embark on this culinary journey, discover the perfect balance of tangy and sweet, creating an unforgettable dessert experience. Whether you prefer a traditional preparation or a modern twist, our curated selection of recipes promises to satisfy every palate and leave you craving more.
Here are our top 6 tried and tested recipes!
SLICED STRAWBERRIES WITH GRAND MARNIER ZABAGLIONE
Provided by Diane Rossen Worthington
Categories Egg Dessert Valentine's Day Quick & Easy Low Cal Strawberry Grand Marnier Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl. Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2 to 3 minutes. Remove from heat; whisk 1 minute longer. Whisk in crème fraîche. Spoon warm zabaglione over strawberries. Garnish with mint sprigs. Serve immediately.
STRAWBERRIES WITH CHAMPAGNE AND GRAND MARNIER
Provided by Food Network
Number Of Ingredients 5
Steps:
- Wash strawberries and drain. Remove stems and cut in half. Place in bowl with other ingredients. Place in refrigerator and chill for at least an hour. Serve in balloon or goblet glasses.
SPICY ZABAGLIONE WITH STRAWBERRIES AND CHOCOLATE
Provided by Giada De Laurentiis
Categories dessert
Time 22m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the zabaglione: In a medium bowl, whisk together the egg yolks, wine, sugar, and cayenne pepper. Place the bowl over a pan of gently boiling water and whisk vigorously until thick and foamy, 6 to 8 minutes. Set aside.
- For the chocolate sauce: Reduce the pan of water to a simmer. Place the chocolate chips and cream in a small bowl. Place the bowl over the pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes.
- Spoon the chocolate sauce into 4 small dessert bowls. Arrange the sliced strawberries on top. Spoon the zabaglione on top of the strawberries and sprinkle with the pistachio nuts, if using.
CHOCOLATE GRAND MARNIER COVERED STRAWBERRIES
This is a romantic, seductive, rich, lush and thick, soft, chocolate covered berries! NOT a bite and crunch covered berries! Great for feeding your LOVED ONES. I've also cut a slice into the strawberry and put it onto a rim of my recipe #49905. You can decorate the top of a decadent chocolate cake with them.
Provided by Rita1652
Categories Beverages
Time 7m
Yield 2-5 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave glass bowl melt butter and chocolate 1-2 minutes.
- Add cream and Grand Marnier stirring to blend.
- Dip strawberries into chocolate and place on wax paper till hardened.
Nutrition Facts : Calories 1320.3, Fat 135.2, SaturatedFat 83.6, Cholesterol 47.2, Sodium 162.1, Carbohydrate 77.3, Fiber 40, Sugar 8, Protein 30.5
STRAWBERRIES & GRAND MARNIER
Make and share this Strawberries & Grand Marnier recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix strawberries and Grand Marnier in a small bowl.
- It may be necessary to add sugar if the strawberries are not sweet enough.
- Let the strawberries sit at room temperature for several hours.
- Stir periodically.
SLICED STRAWBERRIES WITH GRAND MARNIER ZABAGLIONE
Yield 2
Number Of Ingredients 7
Steps:
- Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl. Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2 to 3 minutes Remove from heat; whisk 1 minute longer. Whisk in Creme fraiche. Spoon warm zabaglione over strawberries. Garnish with mint springs. Serve immediately.
Tips:
- To make the perfect zabaglione, use fresh, room-temperature egg yolks. Cold egg yolks will not whip up as well and will result in a thin, runny zabaglione.
- Be sure to whisk the zabaglione constantly over a double boiler or in a heatproof bowl set over a saucepan of simmering water. This will prevent the eggs from scrambling.
- Do not let the zabaglione boil, or it will curdle. If the zabaglione starts to get too thick, remove it from the heat and whisk in a little bit of cold water or milk.
- For a richer zabaglione, use heavy cream instead of milk.
- Flavor the zabaglione with your favorite liqueurs, such as Grand Marnier, amaretto, or rum.
- Serve the zabaglione immediately over fresh fruit, pound cake, or angel food cake.
Conclusion:
Sliced strawberries with Grand Marnier zabaglione is a classic dessert that is both elegant and delicious. The rich, creamy zabaglione is the perfect complement to the sweet, juicy strawberries. This dessert is sure to impress your guests, and it can be easily prepared in just a few minutes. So next time you're looking for a special dessert, give sliced strawberries with Grand Marnier zabaglione a try. You won't be disappointed!
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