Best 3 Slim Chutney Deviled Eggs Recipes

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Are you looking for a delicious and unique recipe to spice up your next party or gathering? Slim chutney deviled eggs are a flavorful and easy-to-make appetizer that will impress your guests. These deviled eggs are filled with a creamy, tangy, and slightly spicy chutney filling and garnished with fresh herbs and a sprinkle of paprika. The combination of flavors and textures in this dish will have your taste buds dancing.

Let's cook with our recipes!

SLIM CHUTNEY DEVILED EGGS



Slim Chutney Deviled Eggs image

A fun twist on a classic finger food, these chutney deviled eggs are easy, delicious, and make a popular contribution to any gathering. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 tablespoons mango chutney
1 tablespoon chopped green onion
1/8 teaspoon salt
1/8 teaspoon pepper
Chopped cashews and paprika, optional

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set aside egg whites., In a large bowl, mash yolks. Stir in mayonnaise, chutney, green onion, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cashews and paprika. Chill until serving.

Nutrition Facts : Calories 49 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 113mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

SLIM DEVILED EGGS



Slim Deviled Eggs image

Lighten up everyone's favorite potluck delicacy with this sinfully delicious deviled egg. See the April/May 2012 issue of Healthy Cooking magazine for 11 tasty variations. -Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in the mayonnaise, garlic powder, mustard, salt and pepper. Stuff or pipe into egg whites; sprinkle with paprika. Chill until serving.

Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CHUTNEY EGGS



Chutney Eggs image

Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs.

Provided by KAREN

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 24

Number Of Ingredients 5

12 eggs
ΒΌ cup chutney
6 slices bacon
3 tablespoons mayonnaise
1 tablespoon chopped almonds

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut in half lengthwise. Remove and reserve yolks.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain and crumble.
  • In a medium bowl, mash egg yolks and mix with bacon, chutney, mayonnaise and almonds. Fill the egg whites with the mixture.

Nutrition Facts : Calories 86 calories, Carbohydrate 1.5 g, Cholesterol 98.4 mg, Fat 7.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 103.7 mg, Sugar 1.2 g

Tips:

  • Use fresh ingredients: Fresh eggs, vegetables, and herbs will give your deviled eggs the best flavor.
  • Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil over high heat, then remove from heat and cover. Let stand for 12 minutes, then transfer the eggs to an ice bath to stop the cooking process.
  • Make a smooth filling: Use a food processor or blender to make a smooth and creamy filling. This will help to prevent the filling from becoming lumpy.
  • Season the filling to taste: Add salt, pepper, and other seasonings to the filling until it is flavorful. You can also add other ingredients, such as chopped vegetables, herbs, or cooked meat.
  • Chill the deviled eggs before serving: This will help to firm up the filling and make the eggs easier to eat.

Conclusion:

Slim Chutney Deviled Eggs are a delicious and easy appetizer that is perfect for any occasion. They are made with a variety of healthy ingredients, including non-fat yogurt, low-fat mayonnaise, and chutney. These deviled eggs are also low in calories and fat, making them a guilt-free snack or appetizer. So next time you are looking for a healthy and tasty appetizer, give Slim Chutney Deviled Eggs a try!

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