Best 2 Sloppy Joe Stew Recipes

Sloppy joe stew is a hearty and flavorful dish that is perfect for a quick and easy meal. It is made with ground beef, tomatoes, onions, peppers, and a variety of seasonings. The stew is typically served over rice or noodles, but it can also be enjoyed on its own. Sloppy joe stew is a great way to use up leftover ground beef, and it is also a budget-friendly meal. With its simple ingredients and easy-to-follow instructions, this stew is sure to become a family favorite.

Let's cook with our recipes!

SLOPPY JOE STEW

Sloppy Joe Stew image

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 small green pepper, chopped
2-1/2 cups water
1 can (11 ounces) whole kernel corn, drained
2 cans (10-3/4 ounces each ) condensed tomato soup, undiluted
1 to 2 tablespoons sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
Salt and pepper to taste

Steps:

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the remaining ingredients to beef mixture; bring to a boil. Reduce heat; cover and simmer until vegetables are tender and flavors have blended, 1 hour.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 666mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 3g fiber), Protein 29g protein.

QUICK SLOPPY JOE STEW

Quick Sloppy Joe Stew image

Turn a Sloppy Joe into a stew for a thick and savory weeknight dinner. No buns necessary!

Provided by lutzflcat

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground beef
½ cup chopped onion
⅓ cup chopped green bell pepper
1 (15 ounce) can Sloppy Joe sauce
¾ cup beef broth
1 (11 ounce) can corn with red and green peppers (such as Green Giant® Mexicorn®), drained
1 medium potato, peeled and cut into 1/2-inch cubes
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Brown ground beef, onion, and bell pepper in a large saucepan over medium heat until beef is no longer pink, 5 to 7 minutes. Drain grease from pan.
Stir in Sloppy Joe sauce and beef broth until well combined. Add corn, potato, Worcestershire sauce, salt, and pepper; stir well.
Cover the pot and cook until the potatoes are tender, 20 to 25 minutes.

Nutrition Facts : Calories 381.4 calories, Carbohydrate 39.4 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 5.1 g, Protein 24.4 g, SaturatedFat 5.5 g, Sodium 1525.3 mg, Sugar 11 g

Tips:

Use a variety of ground meats to create a more flavorful stew. Ground beef, pork, and turkey are all great options.
Don't be afraid to experiment with different seasonings. Chili powder, cumin, and paprika are all classic choices, but you can also try adding other spices like oregano, thyme, or smoked paprika.
To make a thicker stew, add a cornstarch slurry or a roux. A cornstarch slurry is made by mixing equal parts cornstarch and water until smooth, then adding it to the stew and stirring until thickened. A roux is made by melting butter and adding flour, then cooking until the mixture is golden brown and adding it to the stew.
For a more flavorful stew, brown the ground meat before adding it to the pot. This will help to develop the meat's flavor and give the stew a richer color.
Serve the stew over mashed potatoes, rice, or noodles. You can also serve it with a side of bread or crackers.

Conclusion:

Sloppy Joe stew is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ground meat. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful stew that the whole family will enjoy.