Best 2 Sloppy Joe Turnovers Recipes
For a quick and easy meal that the whole family will enjoy, look no further than sloppy joe turnovers. These delicious handheld pockets are filled with a flavorful mixture of ground beef, tangy sauce, and ooey-gooey cheese, all wrapped up in a flaky, golden brown crust. Whether you're serving them as an appetizer, main course, or party snack, sloppy joe turnovers are sure to be a hit. With their irresistible taste and versatility, you'll find yourself reaching for this recipe again and again.
Check out the recipes below so you can choose the best recipe for yourself!
SLOPPY JOE TURNOVERS
Not sure where I got this recipe..my sister used to make them for her kids and my kids absolutely love them.
Provided by kaismom04
Categories Savory Pies
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Cook ground beef with onion in large skillet until browned, drain.
- add ketchup, sour cream, salt and garlic powder to beef mixture.
- Pat or roll each biscuit into a 4 inch square on a floured surface.
- Place squares on an ungreased cookie sheet.
- Spoon 1/4 cup of ground beef mix into the center of each biscuit.
- Fold over the corner of each square to form a triangle.
- Seal edges with a fork.
- Cut 2-3 small slits in the top of each turnover to let steam escape.
- Bake 15-20 min or until golden brown.
- brush with melted butter before serving if desired.
Nutrition Facts : Calories 403.5, Fat 21.8, SaturatedFat 7.8, Cholesterol 55.6, Sodium 1153.3, Carbohydrate 33.1, Fiber 1.1, Sugar 9.5, Protein 18.6
SLOPPY JOE TURNOVERS
I found this recipe about 15 years ago, my family really like them, it's a fast snack for kids.
Provided by donna clark
Categories Meat Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. heat oven to 375 degrees.
- 2. in a large skillet brown ground beef and onion, and drain.
- 3. add salt , garlic, catsup, and sour cream.simmer for 3-4 minutes.
- 4. separate the dough into 10 biscuits . press or roll each biscuit to a 4x4" square.
- 5. place about 1/4 cup meat mixture into center of each square, fold over corners of dough to form a triangle, seal edges firmly with a fork.
- 6. place on ungreased cookie sheet cut two 1/2" slits on top bake at 375 for 15 minutes or until golden brown.
Tips:
- For a more authentic sloppy joe flavor, use ground beef chuck. It has a higher fat content, which will make the filling more flavorful and juicy.
- Make sure to brown the ground beef well before adding the other ingredients. This will help to develop the flavor of the filling.
- Don't be afraid to experiment with different seasonings. You can add a dash of chili powder, cumin, or smoked paprika to give the filling a unique flavor.
- Be careful not to overfill the turnovers. Too much filling will make them difficult to seal and they may burst open during baking.
- If you don't have a pastry brush, you can use your fingers to brush the turnovers with egg wash. Just make sure to wash your hands thoroughly before doing so.
- Bake the turnovers until they are golden brown and the filling is bubbling hot. This will ensure that the turnovers are cooked through and the filling is safe to eat.
Conclusion:
Sloppy joe turnovers are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or a quick weeknight dinner. With a few simple ingredients and a little bit of time, you can make these tasty turnovers that are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy sloppy joes, give these turnovers a try. You won't be disappointed!
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