Best 3 Sloppy Lasagna My Way Recipes
Lasagna is a classic Italian dish known for its layers of pasta, meat, cheese, and sauce. The traditional recipe can be time-consuming and labor-intensive, but this version is a "sloppy" spin that streamlines the process while maintaining the delicious flavors and textures of the original. Get ready to indulge in a comforting and hearty meal that is perfect for casual gatherings or family dinners, featuring simple preparation and a delightful combination of ingredients that come together to create a comforting and memorable experience.
Check out the recipes below so you can choose the best recipe for yourself!
SLOPPY LASAGNA
Steps:
- 1. In a 5 qt. pot, cook pasta according to bag instructions, drain.
- 2. Brown hamburger, add garlic and spices.
- 3. Put hamburger in cooked noodles, add spaghetti sauce and cottage cheese and stir. Add cheese in small intervals, stir until melted, repeat until all cheese in melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SLOPPY JOE LASAGNA
Make and share this Sloppy Joe Lasagna recipe from Food.com.
Provided by Tiz4tggr
Categories < 60 Mins
Time 50m
Yield 6 Cups, 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Prepare sloppy joe sauce as directed on the package.
- in a 9x13 baking dish, layer 1/4 of the sauce.
- add in a single layer of frozen raviolis.
- add a thin layer of cheese.
- repeat until the last layer is cheese.
- sprinkle with seasoning and cover.
- Bake for 25 mintues.
- Remove foil and bake as additional 10 minutes.
Nutrition Facts : Calories 811.3, Fat 60.2, SaturatedFat 33.9, Cholesterol 188.9, Sodium 1704.3, Carbohydrate 12.8, Sugar 0.5, Protein 53.6
ITALIAN-STYLE LASAGNA-MY WAY
Don't second guess the cream cheese cubes--it's wonderful! Can freeze either prior to or after baking.
Provided by gailanng
Categories One Dish Meal
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Fry together ground beef and Italian sausage until no longer pink; drain.
- Add onion, celery and garlic; cook about 5 minutes.
- Add to meat mixture the remaining 8 ingredients; cook covered for 30-45 minutes, adding small amounts of water if necessary and stirring frequently. Mixture should be relatively thick. Remove from heat and stir in minced parsley.
- Preheat oven 350 degrees. Grease lasagna baking pan.
- Layer a small amount of meat sauce in bottom of baking pan (about 1 cup), topping with about 5 noodles, overlapping slightly. Top lasagna noodles with more sauce, several pieces of cream cheese and the 3 cheeses all equally divided between remaining layers. Repeat until sauce, noodles and cheese are used up.
- Cover baking pan with foil (can grease underside of foil, too) and bake 40 minutes; remove foil from pan and return to oven, baking an additional 10 minutes or until bubbly.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 773.4, Fat 41.6, SaturatedFat 19.9, Cholesterol 146.2, Sodium 1969.8, Carbohydrate 50.6, Fiber 4.2, Sugar 11.2, Protein 48.5
Tips:
- Use a variety of cheeses for a more flavorful lasagna. A good combination is mozzarella, parmesan, and ricotta.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Make sure the sauce is simmered for at least 30 minutes to allow the flavors to develop.
- Use a large baking dish so that the lasagna has plenty of room to spread out.
- Cover the lasagna with foil during baking to prevent it from drying out.
- Let the lasagna rest for at least 10 minutes before serving to allow the flavors to meld.
Conclusion:
Sloppy lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. The tips provided in this article will help you make the best sloppy lasagna possible. So next time you're looking for a quick and easy dinner idea, give sloppy lasagna a try. You won't be disappointed!
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