Best 2 Sloppy Tots Recipes

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Sloppy tots are a fun and easy dish that is perfect for a party or a weeknight meal. They are made with tater tots, ground beef, and a variety of other ingredients, such as cheese, chili, and onions. Sloppy tots can be cooked in the oven, on the stovetop, or in a slow cooker. They are a great way to use up leftover tater tots or ground beef, and they can be customized to your liking. With so many different ways to make them, you're sure to find a sloppy tot recipe that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

SLOPPY JOE TATER TOTS™ CASSEROLE



Sloppy Joe Tater Tots™ Casserole image

Sloppy Joes meet Tater Tots™ in this casserole that's light on prep and loaded with flavor--and sure to be a hit with the entire family.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 cup chopped onion
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon salt
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
2 cups shredded Cheddar cheese (8 oz)
1/4 cup chopped dill pickles

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
  • Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
  • Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.

Nutrition Facts : Calories 480, Carbohydrate 38 g, Cholesterol 65 mg, Fat 4, Fiber 4 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 8 g, TransFat 1/2 g

SLOPPY TOTS



Sloppy Tots image

Kid-favorite, quick and easy meal for a busy night.

Provided by Bridget

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 35m

Yield 6

Number Of Ingredients 4

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 pound ground beef
1 (15.5 ounce) can sloppy joe sauce
½ cup shredded Cheddar cheese, or as desired

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven until light golden and crisp, 20 to 24 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add sloppy joe sauce and simmer until heated through, 5 to 10 minutes.
  • Arrange potato nuggets on a plate; top with sloppy joe sauce and Cheddar cheese.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 28.2 g, Cholesterol 58.5 mg, Fat 22.7 g, Fiber 2.7 g, Protein 18.1 g, SaturatedFat 8.4 g, Sodium 821.1 mg, Sugar 4.3 g

Tips:

  • Use a large skillet to cook the tater tots so that they have plenty of room to brown and crisp.
  • Be sure to cook the tater tots over medium heat so that they cook evenly and don't burn.
  • Season the tater tots with salt and pepper to taste.
  • Add your favorite toppings to the tater tots. Some popular choices include chili, cheese, sour cream, and salsa.

Conclusion:

Sloppy tots are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a casual get-together with friends. With a few simple ingredients, you can create a dish that is sure to please everyone at the table.

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