Best 2 Slow Baked Sweet Potatoes Recipes
Slow-baked sweet potatoes are a delectable and nutritious dish that can be enjoyed as a side or main course. With their naturally sweet flavor and soft, fluffy texture, these potatoes are a versatile addition to any meal. They can be roasted with herbs and spices, topped with savory or sweet ingredients, or simply served with a pat of butter and a sprinkle of salt and pepper. No matter how you choose to prepare them, slow-baked sweet potatoes are sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
STUPENDOUS SLOW BAKED SWEET POTATOES
This is a super simple recipe that my entire extended family has adopted. It does takes 3 hours from start to finish, but the results are really worth it.
Provided by veggie_mama
Categories Yam/Sweet Potato
Time 3h2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place rack in center of oven. Preheat to 350 degrees.
- Scrub sweet potatoes to remove any dirt. Place sweet potatoes on a foil-lined baking sheet or an oven-proof stone. Bake for one hour.
- Remove sweet potatoes from oven, flip them to the other side, and bake another hour.
- Once the second hour has passed, turn OFF the oven and keep the potatoes in the oven for another hour.
- This long baking time produces a very sweet sweet potato that is very easy to peel. They are almost carmelized. (Take a bite before you add the butter, it really doesn't need it).
SLOW-BAKED SWEET POTATOES
In this easy Thanksgiving side, jewel-toned sweet potatoes are roasted low and slow. This hands-off method makes them so tender they melt in your mouth, and the gentle oven temperature gives the natural sugars enough time to caramelize and deepen the flavor of the sweet potato. Serve them with this rich, zesty Country Ham-Ginger Butter to spread on top.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 1h50m
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Rub each potato all over with a scant 1/2 teaspoon lard. Cut parchment squares just large enough to wrap around each potato individually. Wrap potatoes, twisting ends in opposite directions to form a tight seal. Transfer to a foil-lined rimmed baking sheet.
- Bake until potatoes are very soft and collapsing, about 1 1/2 hours. Leave wrapped in parchment until ready to serve, then split each lengthwise, dollop with ham-ginger butter, and sprinkle with salt.
Tips:
- Choose medium-sized sweet potatoes for even cooking.
- Scrub the potatoes thoroughly before baking to remove any dirt or residue.
- Prick the potatoes with a fork several times to allow steam to escape during baking.
- Brush the potatoes with oil or melted butter to help them brown and crisp.
- Season the potatoes with salt, pepper, and other desired spices before baking.
- Bake the potatoes at a low temperature (300-325°F or 150-165°C) for a longer period of time to ensure they are cooked through and tender.
- Check the potatoes for doneness by inserting a fork or skewer into the center; they should be soft and easily pierced.
- Let the potatoes cool slightly before handling them to prevent burning your hands.
Conclusion:
Slow-baked sweet potatoes are a delicious and versatile side dish that can be enjoyed in a variety of ways. They are naturally sweet and can be seasoned with a variety of herbs and spices to complement different dishes. Baking the potatoes at a low temperature for a longer period of time helps to ensure that they are cooked through and tender, while also developing a slightly caramelized exterior. Whether you are looking for a simple side dish or a more complex dish with added toppings, slow-baked sweet potatoes are sure to be a hit.
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