Best 6 Slow Cooked Apricot Thyme Chicken Redux Recipes
In the vast world of culinary delights, where flavors dance and aromas ignite the senses, there lies a dish that captivates the palate with its delicate balance of sweet and savory - "Slow Cooked Apricot Thyme Chicken Redux." This dish is a symphony of flavors, a harmonious blend of tender chicken, succulent apricots, and the aromatic essence of thyme. Its simple yet elegant preparation allows the natural goodness of each ingredient to shine through, creating a culinary experience that will transport you to a realm of gastronomic bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER APRICOT CHICKEN RECIPE
You need a few simple ingredients to make this slow cooker apricot chicken. It is the perfect dinner dish that you can quickly get cooking early in the day.
Provided by Gus
Categories Dinner
Time 6h15m
Number Of Ingredients 9
Steps:
- In a slow cooker, add the onion, garlic, apricot nectar, apricot halves, parsley, and thyme. Mix slightly to combine.
- Next, add the chicken, and make sure it's covered in the apricot sauce.
- Cook on low for 6 hours.
- Remove the chicken from the slow cooker.
- Mix the cornstarch and water until it forms a paste. Pour into the slow cooker and stir until combined.
- Season with salt and pepper.
- Return the chicken to the slow cooker.
- Cook on high for a further 30 minutes or until hot and thick.
- Serve & Enjoy.
Nutrition Facts : ServingSize 323.0 g, Calories 305.0 kcal, Fat 7 g, SaturatedFat 1.8 g, TransFat 0 g, Cholesterol 157 mg, Sodium 164 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 23 g, Protein 34 g
SLOW-COOKED APRICOT-THYME CHICKEN (REDUX)
I acted on some of the comments of the brave souls in RSC#15 who tried this and changed the amount of onion soup from the original! Their input, I promise you, make it a better recipe. A blend of sweet and savory flavors transforms this inexpensive meat into an enticing meal that looks special even though it's made simple in a slow cooker. Use a low-sodium soup mix or ChefDee's Substitute for 1 Envelope Onion Soup Mix and sugar-free preserves for a healthier version.
Provided by East Wind Goddess
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken thighs with salt and pepper.
- In a pan, heat oil and butter and place chicken thighs in it. Saute until lightly browned.
- Arrange chicken pieces in 3-4 quart slow cooker.
- Use the sherry to deglaze the pan, stirring until the volume is reduced by half.
- Mix remaining ingredients in the pan and pour over chicken. Stir to coat.
- Cover crock pot and cook on low for until chicken is thoroughly cooked and tender. In my hamilton Beach, it's about 4 hours, but cooking times vary so much in slow cookers, it's best to check.
- Optional: When the dish is almost ready, combine the cornstarch with 3 tablespoons liquid from the crock pot and mix until smooth. Add back to the crock pot; turn to high for 10-15 minutes until sauce is thickened.
SLOW-COOKED ORIENTAL CHICKEN
Make and share this Slow-Cooked Oriental Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, brown the chicken in the oil in both sides. Transfer to the slow cooker.
- Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over the chicken.
- Cover and cook on high for 1 hour. Reduce heat to low and cook 4 to 5 hours longer or until the meat juices are clear.
- Remove chicken to a serving platter and sprinkle with almonds. Spoon the juices over the chicken or thicken the juices if desired.
Nutrition Facts : Calories 1118.3, Fat 78.7, SaturatedFat 20.7, Cholesterol 340.5, Sodium 1660.3, Carbohydrate 9.9, Fiber 1.1, Sugar 7.4, Protein 88.5
APRICOT CHICKEN WITH BALSAMIC VINEGAR
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
Provided by Desta
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
- Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 44.6 g, Cholesterol 64.7 mg, Fat 6.4 g, Fiber 2.4 g, Protein 25.1 g, SaturatedFat 1.3 g, Sodium 163.9 mg, Sugar 32.7 g
APRICOT CHICKEN III
A very easy and delicious recipe for the whole family.
Provided by Shannon1975
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish.
- In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
- Bake in preheated oven for 55 minutes.
- Sprinkle apricot halves over chicken and cook another 5 minutes.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 8.2 g, Cholesterol 119.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 3.8 g, Sodium 894.4 mg, Sugar 2.2 g
SLOW-COOKER APRICOT CHICKEN TACOS
Sweet and flavorful apricot chicken is slow-cooked to perfection and transformed into kid-friendly tacos complete with homemade sweet chili mayo.
Provided by Angie McGowan
Categories Entree
Time 6h15m
Yield 4
Number Of Ingredients 17
Steps:
- Spray 6-quart slow cooker with cooking spray. Add Apricot Chicken ingredients to slow cooker. Cover; cook on Low heat setting 6 to 8 hours or until chicken is falling apart.
- In small bowl, mix Sweet Chili Mayo ingredients; set aside.
- Use two forks to shred chicken, and drain excess juices. Serve chicken in tortillas topped with lettuce, tomato, cilantro and diced apricots. Garnish with lime wedges.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right chicken: For this recipe, bone-in, skin-on chicken thighs or breasts work best. The bones and skin add flavor to the dish, and the meat stays moist during cooking.
- Use fresh thyme: Fresh thyme is essential for this recipe. It adds a bright, citrusy flavor that complements the apricots and chicken. If you don't have fresh thyme, you can use 1 teaspoon of dried thyme, but the flavor will be less pronounced.
- Don't overcrowd the pan: When you're browning the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the chicken until it's cooked through: Use a meat thermometer to make sure that the chicken is cooked through before you remove it from the pan. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Let the chicken rest: Before you serve the chicken, let it rest for a few minutes. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Slow-cooked apricot thyme chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is tender and flavorful, and the apricots and thyme add a bright, citrusy flavor. This dish can be served with a variety of sides, such as rice, potatoes, or roasted vegetables.
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