Best 3 Slow Cooked Broccoli Recipes

Broccoli is a versatile vegetable that can be enjoyed in many different ways, but one of the most delicious and easy methods is to slow cook it. Slow cooking allows the broccoli to retain its nutrients and develop a tender, slightly sweet flavor. Whether you prefer your broccoli with a simple seasoning of salt and pepper or you want to add a variety of herbs and spices, there is a slow cooked broccoli recipe out there to suit your taste. Read on to discover some of the best slow cooked broccoli recipes that will surely become a favorite in your household.

Here are our top 3 tried and tested recipes!

SLOW-COOKED BROCCOLI

Slow-Cooked Broccoli image

This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. -Connie Slocum, Antioch, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 2h50m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

6 cups frozen chopped broccoli, partially thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup crushed butter-flavored crackers (about 25)
2 tablespoons butter

Steps:

In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter. , Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.

Nutrition Facts : Calories 159 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 431mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

SLOW-COOKED HAM 'N' BROCCOLI

Slow-Cooked Ham 'n' Broccoli image

This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.-Jill Pennington, Jacksonville, Florida

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

3 cups cubed fully cooked ham
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce
1 can (8 ounces) sliced water chestnuts, drained
1-1/4 cups uncooked instant rice
1 cup 2% milk
1 celery rib, chopped
1 medium onion, chopped
1/8 to 1/4 teaspoon pepper
1/2 teaspoon paprika

Steps:

In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.

Nutrition Facts : Calories 300 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1434mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.

SLOW-COOKED BROCCOLI

Slow-Cooked Broccoli image

Easy and cheesy. The only way my son will eat broccoli. I sometimes spoon this on top of a baked potato.

Provided by ratherbeswimmin

Categories Cheese

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen chopped broccoli, partially thawed
1 can cream of celery soup, undiluted
1 1/2 cups shredded sharp cheddar cheese, divided
1/4 chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup crushed butter flavored cracker
2 tablespoons butter or 2 tablespoons margarine

Steps:

In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce, salt, and pepper.
Pour into a greased slow cooker.
Sprinkle crackers on top; dot with butter.
Cover and cook on high for 2 1/2 to 3 hours.
Sprinkle with remaining cheese.
Cook 10 minutes or until the cheese melts.

Tips:

Choose the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid broccoli with yellowing or wilted florets.
Trim the broccoli properly: Cut off the tough ends of the broccoli stems and remove any yellow or wilted leaves.
Cut the broccoli into even-sized florets: This will help them cook evenly.
Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its nutrients and flavor.
Season the broccoli to taste: You can season the broccoli with salt, pepper, garlic powder, onion powder, or other spices to taste.
Serve the broccoli immediately: Broccoli is best served immediately after it is cooked. Leftover broccoli can be stored in the refrigerator for up to 3 days.

Conclusion:

Slow-cooked broccoli is a healthy and delicious side dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. Broccoli can be cooked in a variety of ways, but slow-cooking is a great option because it allows the broccoli to retain its nutrients and flavor. With just a few simple ingredients and a little time, you can create a delicious and nutritious slow-cooked broccoli dish that your family will love.

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