Best 2 Slow Cooked Chicken Chili Recipes
Are you looking for a comforting and flavorful dish to warm you up on a chilly day? Look no further than slow-cooked chicken chili! With its tender chicken, savory broth, and blend of spices, this classic recipe is a delight for the senses. Whether you're hosting a potluck, feeding a hungry family, or simply craving a hearty meal, slow-cooked chicken chili is sure to satisfy. Let's dive into the delicious world of this culinary gem!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKED CHICKEN CHILI
Assemble this midday and your dinner will be ready and waiting for you.
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned. , Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, corn and seasonings. Cover and cook on low for 5 hours or until chicken is no longer pink. Garnish with sour cream and cheese if desired.
Nutrition Facts : Calories 318 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1092mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.
SLOW-COOKED CHICKEN CHILI
Make and share this Slow-Cooked Chicken Chili recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine tomatoes, reserved liquid, Mexicorn, garlic, chili powder, cumin and salt.
- In separate bowl, combine chicken and tortilla chips.
- Place onions in 2 1/2 quart slow-cooker; top with green pepper, beans, chicken mixture and tomato mixture.
- Cook on high four hours.
- Serve with cheese, sour cream and cilantro, if desired.
- Tip: Going out all day? Cook the chili on low for 10 hours - it will be just as delicious as the quicker version.
Tips:
- Use a variety of beans: This will add different textures and flavors to your chili. Some good options include black beans, pinto beans, kidney beans, and cannellini beans.
- Don't forget the spices: Chili is all about the spices! Be sure to use a good blend of chili powder, cumin, oregano, and cayenne pepper. You can also add other spices to taste, such as garlic powder, onion powder, or smoked paprika.
- Use a good quality chicken broth: The broth is the base of your chili, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Simmer your chili for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings: Some popular toppings include cheese, sour cream, avocado, and cilantro. You can also serve your chili with cornbread or tortilla chips.
Conclusion:
Slow-cooked chicken chili is a delicious and easy meal that is perfect for a cold winter day. It's also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can make a pot of chili that your whole family will love. So next time you're looking for a quick and easy meal, give slow-cooked chicken chili a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #poultry #low-fat #chili #chicken #crock-pot-slow-cooker #dietary #spicy #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-thighs-legs #taste-mood #equipment
You'll also love
