Best 2 Slow Cooked Collard Greens Recipes

Slow-cooked collard greens are a delicious and nutritious Southern dish that can be enjoyed by people of all ages. Made with fresh collard greens, a variety of spices, and often smoked meats, this dish is a staple in many homes and restaurants. The key to making perfect slow-cooked collard greens is to simmer them low and slow until they are tender and flavorful. With minimal ingredients and a few simple steps, you can create a mouthwatering dish that will have your family and friends coming back for more.

Let's cook with our recipes!

SLOW COOKED COLLARD GREENS

Slow Cooked Collard Greens image

Very tender greens with a zip.

Provided by 3D's Mom

Categories Side Dish Vegetables Greens

Time 8h35m

Yield 4

Number Of Ingredients 6

Ingredients

1 bunch collard greens, thinly sliced
3 slices bacon
2 cups chicken stock
2 tablespoons sliced fresh jalapeno pepper
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 4.9 g, Cholesterol 14.7 mg, Fat 10.1 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 677.2 mg, Sugar 0.7 g

SLOW-COOKED COLLARD GREENS

Slow-Cooked Collard Greens image

Categories Pork Side Quick & Easy Collard Greens Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 12 servings

Number Of Ingredients 4

Ingredients

4 qt water
1 smoked ham hock (3/4 lb), rinsed
4 lb collard greens (preferably small)
1/2 teaspoon dried hot red pepper flakes

Steps:

Bring water with ham hock to a boil in an 8-quart pot, uncovered, skimming any froth, then reduce heat and simmer, covered, 1 hour.
While hock simmers, discard coarse stems and center ribs from collards, then wash leaves and drain. Coarsely chop collards.
Add collards and red pepper flakes to ham hock broth, then simmer, partially covered, stirring occasionally, until greens are very tender, about 45 minutes. Remove hock from cooking liquid and let stand until cool enough to handle, about 15 minutes. Discard skin and bones and coarsely chop meat. Stir meat and salt to taste into collards.

Tips:

Choose fresh, tender collard greens for the best flavor and texture.
Rinse the collard greens thoroughly to remove any dirt or debris.
Remove the tough stems from the collard greens before cooking.
Soaking the collard greens in salted water for 30 minutes before cooking helps to remove some of the bitterness.
Use a large pot or Dutch oven to cook the collard greens so that they have plenty of room to wilt and cook evenly.
Add a ham hock, smoked turkey leg, or other smoked meat to the pot for extra flavor.
Season the collard greens with salt, pepper, and other spices to taste.
Cook the collard greens for at least 2 hours, or until they are tender and flavorful.
Serve the collard greens hot with cornbread, rice, or mashed potatoes.

Conclusion:

Slow-cooked collard greens are a delicious and nutritious side dish that can be enjoyed by people of all ages. With a few simple ingredients and a little time, you can create a dish that is both flavorful and healthy. So next time you're looking for a side dish that will impress your family and friends, give slow-cooked collard greens a try.

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