Best 5 Slow Cooked Elk Roast Recipes
Slow-cooked elk roast is a flavorful and tender dish that can be easily prepared in a slow cooker. This versatile cut of meat can be cooked with a variety of seasonings, vegetables, and liquids to create a delicious and hearty meal. Whether you're looking for a classic comfort food or a more adventurous culinary experience, slow-cooked elk roast is sure to satisfy your taste buds. With just a few simple steps, you can create a mouthwatering dish that will impress your family and friends.
Here are our top 5 tried and tested recipes!
CROCK POT ELK ROAST RECIPE - (3.7/5)
Provided by pressurecooker
Number Of Ingredients 13
Steps:
- Coat a large skillet with nonstick spray and bring to high heat. Season roast with 1/4 teaspoon each salt and pepper. Cook and rotate until all sides are browned, about 5 minutes. Place in a slow cooker. Add all remaining ingredients except cornstarch, including 3/4 teaspoon each salt and pepper. Gently stir. Cook on high for 3 to 4 hours or on low for 7 to 8 hours, until roast is cooked through. Turn off slow cooker. In a small bowl, dissolve cornstarch in 2 tablespoons cold water. Stir cornstarch mixture into liquid in slow cooker. Let sit, uncovered, until slightly thickened, about 5 minutes. Discard thyme. Slice meat and top with veggies and sauce.
SLOW COOKED ELK ROAST
Steps:
- Place elk roast in crock pot. Pour soy sauce and Worcestershire sauce on top of roast. Sprinkle on garlic powder, seasoned salt, and dry soup mix or sliced onion. Mix mushroom soup with water and pour on top. Cook on low 8 to 10 hours.
SLOW ROASTED VENISON
This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Its absolutely the best I have ever made. Oh the regrets for not having found this method 30 years ago.
Provided by ColSanders
Categories Deer
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 200 degrees F.
- rinse roast under running water and pat dry with paper towels.
- coat the roast all over with oil, using 2-3 tbls.
- sprinkle half the rub and half the pepper over the top side of the roast and press in lightly, turn roast and repeat with remaining rub and pepper.
- Note: Resist the urge to salt the roast, if you salt it you'll wind up with an unpleasantly dry roast. Add your salt at the table when you serve the roast.
- heat a large cast iron (or other oven safe ) skillet until its hot, add remaining oil to skillet. Sear roast on all sides in the hot skillet, 1-2 minutes per side.
- insert a meat thermometer into the roast and put skillet and roast in the oven.
- roast until the meat has reached 135-145 degrees, about 4 hours.
- remove skillet from oven and tent the roast with foil, and let it rest for 20 minutes.
- slice and serve the roast.
SLOW COOKED VENISON
My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.
Provided by a
Categories Meat and Poultry Recipes Game Meats Venison
Time 5h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
- Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
- Cover and cook on Low until tender and no longer pink, 4 to 5 hours.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 17 g, Cholesterol 85.7 mg, Fat 6.3 g, Fiber 1.2 g, Protein 25.5 g, SaturatedFat 1.5 g, Sodium 2595.9 mg, Sugar 10 g
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
Tips:
- Choose the right cut of elk: For slow cooking, look for a well-marbled cut of elk, such as the shoulder, chuck, or rump roast. These cuts will become tender and flavorful with long, slow cooking.
- Brown the elk roast before slow cooking: Browning the roast adds flavor and helps to seal in the juices. To brown the roast, heat a large skillet over medium-high heat. Add the roast and cook, turning occasionally, until browned on all sides.
- Use a flavorful liquid: The liquid you use to braise the elk roast will add a lot of flavor to the dish. Some good options include beef broth, chicken broth, red wine, or even apple cider.
- Add vegetables and herbs: Vegetables and herbs will add flavor and nutrients to the elk roast. Some good options include carrots, celery, onions, garlic, rosemary, and thyme.
- Cook the elk roast on low heat: Slow cooking is the key to tender, flavorful elk roast. Cook the roast on low heat for at least 8 hours, or until it is fall-apart tender.
Conclusion:
Slow-cooked elk roast is a delicious and easy way to enjoy this lean and flavorful meat. By following these tips, you can create a tender, flavorful elk roast that your family and friends will love.
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