Best 8 Slow Cooked Fruited Oatmeal With Nuts Recipes

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Slow cooked fruited oatmeal with nuts is a delightful and versatile dish that can be enjoyed for breakfast, brunch, or dessert. This hearty and comforting meal is easy to prepare and can be customized with a variety of fruits, nuts, and spices. Whether you prefer a classic combination of apples, cinnamon, and raisins or something more exotic like pineapple, coconut, and macadamia nuts, there is a fruited oatmeal recipe out there to suit your taste. With a few simple ingredients and a slow cooker, you can create a delicious and nutritious meal that will warm you up on a cold morning or satisfy your sweet tooth after a long day.

Let's cook with our recipes!

SLOW-COOKED FRUITED OATMEAL WITH NUTS



Slow-Cooked Fruited Oatmeal with Nuts image

The beauty of this breakfast is that you can set the slow cooker overnight and, with nothing more than a ladle, spoons and bowls, feed a crowd in the morning. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 6h15m

Yield 6 servings.

Number Of Ingredients 11

3 cups water
2 cups old-fashioned oats
2 cups chopped apples
1 cup dried cranberries
1 cup fat-free milk
2 teaspoons butter, melted
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
6 tablespoons chopped almonds, toasted
6 tablespoons chopped pecans, toasted
Additional fat-free milk

Steps:

  • In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cook, covered, on low until liquid is absorbed, 6-8 hours., Spoon oatmeal into bowls. Sprinkle with almonds and pecans. If desired, drizzle with additional milk.

Nutrition Facts : Calories 306 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 28mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges

FRUIT & NUT BAKED OATMEAL



Fruit & Nut Baked Oatmeal image

In my part of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have leftovers for them to take home.-Fancheon Resler, Albion, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 11

6 cups quick-cooking oats
4 teaspoons baking powder
1 teaspoon ground cinnamon
4 large eggs, room temperature
2 cups 2% milk
1-1/2 cups packed brown sugar
1 cup canola oil
1 cup shredded apple
1 cup dried cranberries
1/2 cup chopped walnuts, toasted
Additional 2% milk

Steps:

  • Preheat oven to 400°. In a bowl, mix oats, baking powder and cinnamon. In another bowl, whisk eggs, milk, brown sugar and oil until blended; stir into oat mixture. Fold in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until set and the edges are lightly browned, 35-40 minutes. Slice and serve with milk., Freeze option: Freeze cooled individual pieces on waxed paper-lined baking sheets until firm. Transfer pieces to airtight freezer containers; return to the freezer. To use, microwave each piece on high until heated through, 1-2 minutes.

Nutrition Facts : Calories 816 calories, Fat 41g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 319mg sodium, Carbohydrate 106g carbohydrate (61g sugars, Fiber 8g fiber), Protein 15g protein.

CROCK POT FRUITED OATMEAL



Crock Pot Fruited Oatmeal image

My husband loves this! I use ground nuts as he doesn't always like nuts in things and I can be sneaky that way. I think peaches would be wonderful substituted for the apples.

Provided by Michelle S.

Categories     Breakfast

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups milk
1/4 cup brown sugar
1 tablespoon melted butter
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup rolled oats
1 cup chopped apple
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • Grease the inside of the crock pot.
  • Put all ingredients and mix with a whisk.
  • Cover.
  • Just before going to bed, turn the crock pot on low.
  • The cereal will be ready in the morning.
  • Serve with milk or cream.

Nutrition Facts : Calories 400, Fat 18.3, SaturatedFat 5.7, Cholesterol 24.7, Sodium 234.4, Carbohydrate 53.5, Fiber 4.5, Sugar 27.9, Protein 10.2

SLOW-COOKER STEEL-CUT OATS WITH FRUIT



Slow-Cooker Steel-Cut Oats with Fruit image

Enjoy the flavor of creamy steel-cut oats simmered in a slow cooker with apples, cinnamon, cottage cheese and raisins. Delicious any time of day!

Provided by My Food and Family

Categories     Home

Time 2h

Yield 5 servings, 1 cup each

Number Of Ingredients 8

1 cup 2% milkfat low fat cottage cheese
3-1/2 cups boiling water
1 cup steel-cut oats
1 Granny Smith apple, chopped
1/3 cup raisins
3 Tbsp. brown sugar blend sugar replacement
1 tsp. ground cinnamon
1/3 cup slivered almonds, toasted

Steps:

  • Blend cottage cheese in blender until smooth; transfer to slow cooker. Stir in boiling water.
  • Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
  • Serve topped with nuts.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 0.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 12 g

SLOW-COOKER OATMEAL WITH FRUIT



Slow-Cooker Oatmeal with Fruit image

Use sour cream in our Slow-Cooker Oatmeal with Fruit for a creamy consistency. This slow-cooker oatmeal recipe includes apples, raisins and walnuts.

Provided by My Food and Family

Categories     Home

Time 1h55m

Yield 5 servings, 1 cup each

Number Of Ingredients 8

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3-1/2 cups boiling water
1 cup steel-cut oats
1 apple, chopped
1/3 cup raisins
3 Tbsp. brown sugar
1 tsp. ground cinnamon
1/3 cup walnut halves, toasted

Steps:

  • Mix sour cream and boiling water in slow cooker.
  • Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
  • Serve topped with nuts.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g

SLOW COOKER FRUIT, NUTS, AND SPICE OATMEAL



Slow Cooker Fruit, Nuts, and Spice Oatmeal image

A delicious, creamy oatmeal that's slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans. A great way to wake up in the morning! Serve with brown sugar and milk. Enjoy.

Provided by Life Coach Julie

Categories     Oatmeal

Time 8h10m

Yield 8

Number Of Ingredients 10

2 cups steel cut oats
2 cups diced apple
1 cup dried cranberries
½ cup slivered almonds
½ cup chopped pecans
3 cups water
1 cup milk
1 tablespoon ground cinnamon
1 teaspoon pumpkin pie spice
2 teaspoons butter

Steps:

  • Combine the oats, apple, cranberries, almonds, pecans, water, milk, cinnamon, pumpkin pie spice, and butter in a slow cooker. Cook on Low overnight or 8 hours.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 48.2 g, Cholesterol 5.1 mg, Fat 12.5 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 23.6 mg, Sugar 16 g

OVERNIGHT FRUIT AND NUT OATMEAL FOR THE CROCK POT



Overnight Fruit and Nut Oatmeal for the Crock Pot image

Easy to do overnight to have ready for the morning. Oats thicken on standing and can be kept in the refrigerator for the next day or two. Just add milk and stir until it loosens, then reheat in the microwave.

Provided by PalatablePastime

Categories     Breakfast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 1/2 cups water
1 cup steel cut oats
1 pinch salt
1 tablespoon butter
1/4 teaspoon cinnamon
1/4 cup dried cranberries or 1/4 cup dried cherries
1/4 cup toasted chopped pecans

Steps:

  • Place ingredients except pecans in a small crockpot and cook 6-8 hours or until tender.
  • Oats will thicken upon standing.
  • Serve with milk, cream, sweetener or fresh fruits if desired, topped with toasted pecans.

Nutrition Facts : Calories 237.7, Fat 10.5, SaturatedFat 2.7, Cholesterol 7.6, Sodium 77.6, Carbohydrate 30.5, Fiber 5.3, Sugar 3.4, Protein 7.3

SLOW COOKER FRUIT, NUTS, AND SPICE OATMEAL



Slow Cooker Fruit, Nuts, and Spice Oatmeal image

A delicious, creamy oatmeal that's slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans. A great way to wake up in the morning! Serve with brown sugar and milk. Enjoy.

Provided by Life Coach Julie

Categories     Oatmeal

Time 8h10m

Yield 8

Number Of Ingredients 10

2 cups steel cut oats
2 cups diced apple
1 cup dried cranberries
½ cup slivered almonds
½ cup chopped pecans
3 cups water
1 cup milk
1 tablespoon ground cinnamon
1 teaspoon pumpkin pie spice
2 teaspoons butter

Steps:

  • Combine the oats, apple, cranberries, almonds, pecans, water, milk, cinnamon, pumpkin pie spice, and butter in a slow cooker. Cook on Low overnight or 8 hours.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 48.2 g, Cholesterol 5.1 mg, Fat 12.5 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 23.6 mg, Sugar 16 g

Tips:

  • Use a slow cooker with a timer: This will allow you to set it and forget it, and your oatmeal will be ready when you wake up or come home from work.
  • Add your fruit and nuts at the end of the cooking time: This will help to preserve their flavor and texture.
  • If you like your oatmeal creamy: Add an extra cup of milk or water.
  • If you like your oatmeal thick: Reduce the amount of milk or water.
  • Get creative with your toppings: You can add anything from fresh berries to nuts to seeds to yogurt.

Conclusion:

Slow-cooked fruited oatmeal with nuts is a delicious and healthy breakfast option that is perfect for busy mornings. It is easy to make and can be customized to your liking. With a little planning, you can have a hot and hearty breakfast ready to enjoy every morning of the week.

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