Best 3 Slow Cooked Jambalaya Recipes
Immerse yourself in the vibrant flavors of Louisiana with our delectable slow-cooked jambalaya recipe. This hearty and aromatic dish combines the essence of Creole cuisine with the convenience of a slow cooker, making it a perfect meal for busy weeknights or leisurely weekends. As the slow cooker works its magic, your kitchen will be filled with an enticing aroma, inviting family and friends to gather around the table for a taste of this classic Southern comfort food.
Let's cook with our recipes!
SLOW-COOKED JAMBALAYA
-Sherry Huntwork, Gretna, Nebraska
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 4-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink., Stir in shrimp and rice. Cover and cook 15 minutes longer or until heated through.
Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 692mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges
MEATY SLOW-COOKED JAMBALAYA
Sure makes life easy having this tasty dish stashed away in the freezer! Another plus, you throw it all in the slow cooker-no skillet necessary. -Diane Smith, Pine Mountain, Georgia
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 13 ingredients. Place chicken and sausage in a 6-qt. slow cooker. Pour tomato mixture over top. Cook, covered, on low until chicken is tender, 7-9 hours., Stir in shrimp. Cook, covered, until shrimp turn pink, 15-20 minutes longer. Serve with rice.
Nutrition Facts : Calories 387 calories, Fat 10g fat (3g saturated fat), Cholesterol 164mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
SLOW-COOKED HEARTY JAMBALAYA
I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that's just as good as that served in restaurants. If you can't find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions. -Jennifer Fulk, Moreno Valley, California
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the first 16 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15 minutes longer or until heated through. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 281 calories, Fat 13g fat (4g saturated fat), Cholesterol 176mg cholesterol, Sodium 1137mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 31g protein.
Tips:
- For the best flavor, use high-quality ingredients. This means using fresh vegetables, flavorful sausage, and a good quality stock.
- Don't be afraid to experiment with different ingredients. There are many variations of jambalaya, so feel free to add or omit ingredients to suit your taste.
- If you don't have a slow cooker, you can make jambalaya on the stovetop. Just be sure to simmer it for at least 1 hour, or until the rice is cooked through.
- Serve jambalaya with your favorite sides, such as cornbread, coleslaw, or potato salad.
Conclusion:
Jambalaya is a delicious and versatile dish that is perfect for any occasion. Whether you're cooking for a weeknight meal or a special event, jambalaya is sure to please everyone at the table. So next time you're looking for a new recipe to try, give jambalaya a try. You won't be disappointed.
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