Best 3 Slow Cooked Pineapple Recipes
Embrace the flavors of the tropics with this delectable dish of slow-cooked pineapple, where the tangy sweetness of pineapple melds harmoniously with a symphony of spices, creating an aromatic experience that captivates the senses. Immerse yourself in this culinary journey as we unlock the secrets to crafting the perfect slow-cooked pineapple, ensuring each bite is a tantalizing blend of sweet, tangy, and aromatic delight. Whether you prefer the simplicity of a classic pineapple dish or are looking to elevate your taste buds with innovative flavor combinations, this guide will lead you through the steps to create an unforgettable slow-cooked pineapple dish that will leave you craving for more.
Let's cook with our recipes!
SLOW-COOKED HAM WITH PINEAPPLE SAUCE
We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it's super simple to prepare. -Terry Roberts, Yorktown, Virginia
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place ham in a 5-qt. slow cooker. In a small saucepan, mix cornstarch and lemon juice until smooth. Stir in remaining ingredients; bring to a boil, stirring occasionally. Pour over ham, covering completely., Cook, covered, on low 6-8 hours (a thermometer inserted in ham should read at least 140°).
Nutrition Facts : Calories 262 calories, Fat 6g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 1638mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 28g protein.
SLOW COOKED PINEAPPLE
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 8 to 10 servings, about 6 cups
Number Of Ingredients 5
Steps:
- If using whole pineapple: Peel, quarter, and cut away the core from the pineapple. Discard the core. Cut each quarter in half lengthwise then slice 1/4-inch thick slices crosswise.
- Stir the pineapple together with the sugar, ginger, and cinnamon in a slow cooker. Cover and cook on HIGH for 4 hours, until the pineapple is very tender and slightly sweet.
- Serve warm with scoops of coconut ice cream on top. The compote keeps for up to a week tightly sealed in the refrigerator.
SLOW COOKED SQUASH AND PINEAPPLE
I got the base of this recipe from a cookbook called "The Best Slow-Cooker Cookbook Ever", but I changed it up to suit us. This is an excellent way to get kids to eat their squash!
Provided by DbKnadler
Categories Dessert
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Peel and seed squash then chop into 1" inch sized chunks. Place into slow cooker.
- In a medium sized bowl mix pineapple (including liquid), sugar, and cinnamon.
- Add to the slow cooker and cover. Cook on low for 7-8 hours.
- Stir and serve.
Tips:
- Choose ripe pineapples: Use ripe pineapples for the best flavor and texture.
- Remove the core: Use a sharp knife to remove the core of the pineapple. You can also use a pineapple corer.
- Cut the pineapple into chunks: Cut the pineapple into 1-inch chunks.
- Use a variety of spices: Don't be afraid to experiment with different spices. Some popular choices include cinnamon, cloves, ginger, and nutmeg.
- Add some sweetness: If you like your pineapple sweeter, you can add some honey, maple syrup, or brown sugar.
- Cook on low heat: Slow cooking the pineapple will help to develop the flavors and caramelize the sugars.
- Serve warm or cold: Slow-cooked pineapple can be served warm or cold. It's a great addition to breakfast, lunch, or dinner.
Conclusion:
Slow-cooked pineapple is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up leftover pineapple, and it's also a healthy and affordable snack or side dish. With just a few simple ingredients and a little bit of time, you can create a delicious slow-cooked pineapple dish that the whole family will enjoy.
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