Best 2 Slow Cooked Pork Tacos Recipes

If you're looking for a mouthwatering and flavorful dish that's perfect for a casual gathering or a weeknight dinner, slow cooked pork tacos are the way to go. This succulent dish combines the tender, juicy pork with a blend of spices, herbs, and tantalizing sauces, all wrapped in a warm tortilla. Get ready to embark on a culinary adventure as we delve into the secrets of creating the ultimate slow cooked pork tacos, exploring various cooking techniques, ingredient options, and serving suggestions to satisfy even the most discerning palate.

Let's cook with our recipes!

SLOW-COOKED PORK TACOS

Slow-Cooked Pork Tacos image

This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. -Kathleen Wolf, Naperville, Illinois

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 pounds boneless pork sirloin chops, cut into 2-inch pieces
1-1/2 cups salsa verde
1 medium sweet red pepper, chopped
1 medium onion, chopped
1/4 cup chopped dried apricots
2 tablespoons lime juice
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash hot pepper sauce
10 flour tortillas (8 inches), warmed
Optional toppings: chopped tomatoes, cubed avocado, reduced-fat sour cream, shredded reduced-fat cheddar cheese and sliced green onions

Steps:

In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high until meat is tender, 4-5 hours. , Shred pork with two forks. Serve in tortillas; top as desired.

Nutrition Facts : Calories 310 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 596mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

SMOKY SPICY SLOW-COOKED PORK TACOS RECIPE BY TASTY

Smoky Spicy Slow-Cooked Pork Tacos Recipe by Tasty image

Here's what you need: boneless pork shoulder, achiote paste, McCormick dark chili powder, ancho chile powder, hot chipotle chili powder, onion powder, garlic powder, dried oregano, cumin, salt, pepper, white vinegar, pineapple juice, medium onion

Provided by Elizabeth Jones

Categories Appetizers

Yield 15 servings

Number Of Ingredients 14

Ingredients

5 lb boneless pork shoulder
2 tablespoons achiote paste
2 tablespoons McCormick dark chili powder
1 tablespoon ancho chile powder
½ tablespoon hot chipotle chili powder, (adjust amount based on your preferred level of spice)
1 tablespoon onion powder
1 tablespoon garlic powder
1 ½ tablespoons dried oregano
1 tablespoon cumin
1 tablespoon salt
½ tablespoon pepper
½ cup white vinegar
6 oz pineapple juice, (one small can) or mango juice
1 medium onion, thinly sliced

Steps:

Mix all dry ingredients together in a bowl.
Add white vinegar and mix spices together, dissolving the achiote paste. Then, add the mango or pineapple juice.
In your crock pot, lay down a layer of sliced onions.
Pour in just enough of the marinade to cover the bottom of the crock pot. Then, place your meat into the crock pot.
Pour the rest of the marinade into the crock pot, completely coating the meat.
Lay the remainder of the sliced onions on top of the meat.
Place the lid on the crock pot and cook on low for 10 hours or overnight.
Remove the tender cooked meat from the crock pot, leaving the juices in the crock pot. Then, shred the meat and return to the crock pot. Combine the meat and juices well.
Serve meat in soft, warm tortillas alongside desired garnishes of choice. (Garnish: Diced onion, chopped cilantro, lime wedges and salsa)

Nutrition Facts : Calories 322 calories, Carbohydrate 5 grams, Fat 19 grams, Fiber 1 gram, Protein 30 grams, Sugar 1 gram

Tips:

Choose the right cut of pork. Pork shoulder or pork butt are the best cuts for slow cooking, as they are tough and will become tender and flavorful with long, slow cooking.
Brown the pork before slow cooking. Browning the pork will help to develop flavor and color.
Use a flavorful liquid. The liquid you use to slow cook the pork will add flavor to the meat. Good options include chicken broth, beef broth, or a mixture of the two, as well as tomato sauce, salsa, or beer.
Add spices and seasonings. A variety of spices and seasonings can be used to flavor the pork. Some good options include chili powder, cumin, garlic powder, onion powder, and paprika.
Cook the pork on low heat for a long time. The pork should be cooked on low heat for at least 8 hours, or until it is very tender and falls apart easily.
Shred the pork. Once the pork is cooked, it should be shredded with two forks.
Serve the pork tacos with your favorite toppings. Some good options include shredded cheese, sour cream, guacamole, and salsa.

Conclusion:

Slow-cooked pork tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips above, you can make sure that your slow-cooked pork tacos are flavorful, tender, and juicy. So next time you're looking for a quick and easy meal, give slow-cooked pork tacos a try!