Best 5 Slow Cooked Turkey Legs Recipes
Cooking turkey legs in a slow cooker is a delectable and effortless method of preparing a flavorsome and succulent meal. This versatile cooking technique offers a hassle-free experience, allowing you to create a tender and juicy dish without the need for constant monitoring. Whether you prefer a classic roasted flavor profile or something more adventurous, there's a slow-cooked turkey leg recipe out there to suit every palate. From simple preparations that utilize just a few basic ingredients to more elaborate recipes that showcase the richness of herbs, spices, and aromatics, the possibilities are endless. Get ready to embark on a culinary journey and discover the best slow-cooked turkey leg recipes that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
SLOW-COOKED TURKEY LEGS
Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin.
Provided by Pamela Roza
Categories Meat and Poultry Recipes Turkey Legs
Time 15h45m
Yield 4
Number Of Ingredients 6
Steps:
- Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.
- Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.
- Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.
- Cook on Low until meat starts to fall apart, about 7 1/2 hours.
Nutrition Facts : Calories 421.1 calories, Carbohydrate 2 g, Cholesterol 303.6 mg, Fat 12.7 g, Fiber 0.4 g, Protein 70.6 g, SaturatedFat 3.9 g, Sodium 1117.9 mg, Sugar 0.2 g
SLOW COOKER TURKEY LEGS
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Provided by kmdennis
Categories Meat and Poultry Recipes Turkey Legs
Time 7h10m
Yield 12
Number Of Ingredients 4
Steps:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg
TURKEY LEG POT ROAST (FOR SLOW-COOKER)
Make and share this Turkey Leg Pot Roast (For Slow-Cooker) recipe from Food.com.
Provided by Halcyon Eve
Categories Potato
Time 5h15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a greased oval 5-6 quart slow cooker, combine the vegetables and broth. Place drumsticks over vegetables. Sprinkle remaining ingredients over all.
- Cover and cook on LOW for 5-5 1/2 hours, or until meat thermometer registers 180* F.
Nutrition Facts : Calories 377.1, Fat 7.8, SaturatedFat 2.4, Cholesterol 74.5, Sodium 193.4, Carbohydrate 50.4, Fiber 8.5, Sugar 7.9, Protein 27.1
TURKEY DRUMSTICKS IN THE CROCK POT
The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.
Provided by Sandy in Oklahoma
Categories Poultry
Time 9h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
- Cook on low 9-10 hours until done.
- Juice can be thickened with flour or cornstarch for gravy.
TURKEY LEG POT ROAST
Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.
Nutrition Facts : Calories 460 calories, Fat 7g fat (2g saturated fat), Cholesterol 202mg cholesterol, Sodium 1416mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 6g fiber), Protein 54g protein.
Tips for Cooking Slow-Cooked Turkey Legs:
- Choose the Right Turkey Legs: Opt for fresh or thawed turkey legs that are about 2 to 2.5 pounds each. If using frozen turkey legs, thaw them completely in the refrigerator before cooking.
- Season Generously: Rub the turkey legs with a flavorful blend of herbs, spices, and seasonings. This will infuse the meat with amazing taste as it cooks.
- Brown the Turkey Legs: Before slow-cooking, brown the turkey legs in a skillet over medium heat. This will help develop a crispy, golden-brown exterior and lock in the juices.
- Use a Flavorful Cooking Liquid: Add a flavorful liquid to the slow cooker, such as chicken broth, vegetable broth, or apple cider. This will help keep the turkey legs moist and prevent them from drying out.
- Add Vegetables: Along with the turkey legs, add a variety of vegetables to the slow cooker. This will create a delicious and nutritious one-pot meal.
- Cook on Low and Slow: Cook the turkey legs on low heat for 6-8 hours or on high heat for 3-4 hours. This will ensure that the meat is cooked through and fall-off-the-bone tender.
- Let it Rest: Once the turkey legs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and succulent dish.
Conclusion:
Slow-cooked turkey legs are an incredibly versatile and delicious dish that can be enjoyed in various ways. You can serve them as the main course accompanied by mashed potatoes, roasted vegetables, or a side salad. Alternatively, you can use the cooked turkey legs in sandwiches, wraps, or tacos. No matter how you choose to serve them, slow-cooked turkey legs are sure to be a hit with your family and friends. Remember to experiment with different seasonings, cooking liquids, and vegetables to find your favorite combination. And don't be afraid to get creative with the sides and accompaniments to create a truly memorable meal. Happy cooking!
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