Looking for a delicious and easy dessert recipe? Slow cooker apple cranberry dump cake is the perfect solution! This simple dish is made with just a few ingredients and can be easily prepared in a slow cooker. The result is a moist, flavorful cake that is sure to satisfy your sweet tooth. Whether you're serving it for a special occasion or just a weeknight treat, this dump cake is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER APPLE-CRANBERRY DUMP CAKE
This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless.
Provided by By Annalise Sandberg
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Grease slow cooker with butter or cooking spray.
- Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
- Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.
Nutrition Facts : ServingSize 1 Serving
SLOW-COOKER CRANBERRY APPLE PIE COBBLER RECIPE BY TASTY
Here's what you need: cranberry sauce, apple pie filling, yellow cake mix, butter, vanilla ice cream
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
- Pour cake mix into slow cooker in an even layer over apples and cranberry.
- Slice stick of butter into 8 slices and evenly distribute over cake mix.
- Cover and cook on high for 2 ½ hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 79 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, Sugar 52 grams
CRANBERRY APPLE DUMP CAKE
Make and share this Cranberry Apple Dump Cake recipe from Food.com.
Provided by Elaine
Categories Dessert
Time 11m
Yield 1 9x13 cake, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Dump cranberry sauce into an ungreased 9 x 13 inch pan.
- Dump apple pie filling into pan.
- Spread mixture evenly and "sift" dry cake mix on top.
- Cut up butter and dot top of cake.
- Sprinkle nuts or granola on top of cake.
- Bake 1 hour and 15 minutes.
- Cool 10 minutes, then cut into squares.
- Serve with Cool Whip or ice cream.
CRANBERRY-APPLE DUMP CAKE
No-fuss cranberry dessert.
Provided by Robyn M Johnson
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch square pan with nonstick spray.
- Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 54.1 g, Cholesterol 21.1 mg, Fat 15.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 266.6 mg, Sugar 23.8 g
SLOW COOKER PINEAPPLE-CRANBERRY DUMP CAKE
This dump cake dessert is easy to prepare in a slow cooker. Just dump the ingredients in the pot and you're on your way to a delicious dessert!
Provided by Laurie Johnson Gonzalez
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 3h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
- Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.
Nutrition Facts : Calories 416 calories, Carbohydrate 61.6 g, Cholesterol 40.2 mg, Fat 18.6 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 9.3 g, Sodium 384.8 mg, Sugar 39.3 g
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when cooked, such as Granny Smith or Honeycrisp.
- Don't peel the apples: The skin of the apples adds flavor and texture to the cake.
- Use fresh or frozen cranberries: If using frozen cranberries, thaw them before using.
- Don't overmix the batter: Overmixing will result in a tough cake.
- Cook the cake on low heat for 6-8 hours: This will allow the cake to cook evenly and prevent it from burning.
- Let the cake cool before serving: This will help the cake to set and make it easier to slice.
Conclusion:
Slow Cooker Apple Cranberry Dump Cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be made in just a few minutes. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The cranberries add a pop of color and flavor, and the streusel topping adds a crunchy texture. This cake is sure to be a hit with everyone who tries it.
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