Best 2 Slow Cooker Bacon Cheeseburger Dip Recipes
Indulge in the ultimate comfort food with our guide to creating the perfect slow cooker bacon cheeseburger dip. This luscious dip combines the irresistible flavors of bacon, cheese, and ground beef, all slow-cooked to perfection. With minimal effort and maximum satisfaction, our recipe will transform your gatherings into unforgettable culinary experiences. Let's dive into the world of deliciousness and explore the best recipe for slow cooker bacon cheeseburger dip.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BACON CHEESEBURGER DIP
Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 28
Number Of Ingredients 8
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
- In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
- Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
- Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving (2 Tablespoons Dip, 2 Bell Pepper Strips and 1 Bagel Chip), Sodium 190 mg, Sugar 1 g, TransFat 0 g
SLOW COOKER BACON CHEESEBURGER DIP
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.
Provided by Bryndis Curtin
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
- Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
- Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
- Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 1.6 g, Cholesterol 43 mg, Fat 12.9 g, Fiber 0.2 g, Protein 8.6 g, SaturatedFat 7.7 g, Sodium 319.7 mg
Tips:
- Use high-quality ground beef for the best flavor.
- Don't overcook the ground beef - you want it to be nice and juicy.
- Use a good quality bacon that you enjoy the taste of.
- Shred your own cheese for the best texture and flavor.
- Use a slow cooker that is large enough to accommodate all of the ingredients comfortably.
- Don't lift the lid of the slow cooker while it is cooking - this will let the heat out and slow down the cooking process.
- Serve the dip with your favorite toppings, such as sour cream, guacamole, salsa, and jalapeños.
Conclusion:
This slow cooker bacon cheeseburger dip is a delicious and easy appetizer or snack that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you are looking for a crowd-pleasing dish, give this recipe a try. You won't be disappointed!
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