Best 4 Slow Cooker Baked Apples Recipes
If you're searching for a simple yet delightful dessert that will warm your soul on those chilly autumn evenings, look no further than slow cooker baked apples. With just a few basic ingredients and minimal preparation, you can create a sweet and tender treat that will tantalize your taste buds and leave you reaching for seconds. This classic comfort food is a perfect way to use up those seasonal apples that are bursting with flavor. So gather your ingredients, grab your slow cooker, and let's embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
SLOW COOKER BAKED APPLES
These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!
Provided by sheilathebard
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
- Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g
SLOW-COOKER BAKED APPLES
Coming home to this irresistible dessert on a dreary day is just wonderful; it's slow-cooker easy. - Evangeline Bradford, Erlanger, Kentucky
Provided by Taste of Home
Categories Desserts
Time 4h25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker., Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.
Nutrition Facts : Calories 203 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 35mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 1g protein.
SLOW-COOKER CRANBERRY BAKED APPLES
Mmm! Jazzed-up baked apples taste like apple pie without the fuss of making a crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in 5- to 6-quart slow cooker.
- In small bowl, mix cranberry-apple drink and butter; pour over apples. Sprinkle with cinnamon and nutmeg.
- Cover; cook on Low heat setting 4 to 6 hours.
- To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.
Nutrition Facts : Calories 290, Carbohydrate 58 g, Cholesterol 15 mg, Fat 1, Fiber 5 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 49 g, TransFat 0 g
FRUIT & NUT SLOW COOKER BAKED APPLES
This recipe is from Easy Home Cooking, Slow Cooker recipe book. What better combination than apples with brown sugar, cinnamon and nuts. This recipe is a little different from others here, because it calls for dried apricots in the brown sugar mixture. Your house will smell divine when these are cooking!
Provided by michelles3boys
Categories Apple
Time 3h10m
Yield 4 apples, 4 serving(s)
Number Of Ingredients 7
Steps:
- Scoop out the center of each apple, leaving about 1/2 inch of the bottom.
- Peel top of apple down about 1 inch.
- Brush peeled edges with lemon juice.
- Mix apricots, nuts, brown sugar and cinnamon in a small bowl.
- Add melted butter and mix well.
- Spoon mixture evenly into apple cavities.
- Pour 1/2 cup of water into the bottom of slow cooker.
- Arrange apples in slow cooker.
- Cover and cook on LOW 3-4 hours, or until apples are tender.
- (optional) Serve warm with caramel ice cream topping.
Tips:
- Choose firm, tart apples that will hold their shape during cooking, such as Granny Smith, Honeycrisp, or Pink Lady.
- Peel and core the apples, but leave the skin on for a more rustic look.
- Use a variety of spices to flavor the apples, such as cinnamon, nutmeg, ginger, or allspice.
- Add a little bit of sugar or honey to the apples for sweetness.
- Top the apples with butter or margarine before baking for a rich, golden crust.
- Serve the apples warm with ice cream, whipped cream, or yogurt.
Conclusion:
Slow-cooker baked apples are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a classic dessert that will be loved by everyone.
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