Best 2 Slow Cooker Barbecue Ham Black Eyed Peas Recipes

Embark on a delightful culinary journey as we explore the tantalizing flavors of slow cooker barbecue ham and black-eyed peas. This classic southern dish is a celebration of smoky, savory, and comforting flavors that will warm your soul and satisfy your taste buds. With minimal effort and a few simple ingredients, you can create a lip-smacking meal that's perfect for potlucks, family gatherings, or cozy dinners. So, gather your ingredients, grab your slow cooker, and let's delve into the secrets of preparing this irresistible dish that will leave you craving for more!

Here are our top 2 tried and tested recipes!

SLOW-COOKER BARBECUE HAM AND BLACK-EYED PEAS

Slow-Cooker Barbecue Ham and Black-Eyed Peas image

Provided by Food Network Kitchen

Time 4h15m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 cup low-sodium beef broth
2 tablespoons tomato paste
2 tablespoons pure maple syrup
1 tablespoon molasses
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1 tablespoon chili powder
1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
2 sprigs thyme, plus leaves for topping
1 1-pound package frozen black-eyed peas (about 4 cups), thawed

Steps:

Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours.
Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.

Nutrition Facts : Calories 308 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 49 milligrams, Sodium 1073 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 18 grams

SLOW COOKER BARBECUE HAM & BLACK-EYED PEAS RECIPE - (4.2/5)

Slow Cooker Barbecue Ham & Black-Eyed Peas Recipe - (4.2/5) image

Provided by á-3145

Number Of Ingredients 12

Ingredients

1 cup low-sodium beef broth
2 tablespoons tomato paste
2 tablespoons pure maple syrup
1 tablespoon molasses
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1 tablespoon chili powder
1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
2 sprigs thyme, plus leaves for topping
1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed

Steps:

Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours. Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.

Tips:

Choose the right ham. A bone-in ham will give the dish more flavor, but it will take longer to cook. If you are short on time, you can use a boneless ham.
Soak the black-eyed peas overnight. This will help them to cook more evenly and reduce the cooking time.
Season the ham and peas well. Use a variety of spices, such as garlic, onion, paprika, and chili powder, to give the dish plenty of flavor.
Use a slow cooker liner. This will make cleanup a breeze.
Cook the ham and peas on low for 8-10 hours. This will give the ham time to become tender and the peas time to cook through.
Serve the ham and peas with your favorite sides. Some popular options include mashed potatoes, cornbread, and coleslaw.

Conclusion:

Slow cooker barbecue ham and black-eyed peas is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The ham is tender and flavorful, and the peas are creamy and delicious. This dish is sure to be a hit with everyone who tries it.

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