Best 3 Slow Cooker Beef And Mushrooms Recipes
Slow cooker beef and mushrooms is a hearty and flavorful dish that is perfect for a weeknight meal. The beef is cooked until it is fall-apart tender, and the mushrooms add a rich, earthy flavor. The best part about this dish is that it can be made in a slow cooker, so you can set it and forget it. In this article, we will provide you with a variety of recipes for slow cooker beef and mushrooms, so you can find the one that best suits your taste. We will also provide tips on how to make the most of your slow cooker, and how to troubleshoot any problems that you may encounter.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BEEF SHANKS WITH MUSHROOMS AND POTATOES
I found this recipe on another website and altered it to my liking. The beef falls off the bone and its juices are absorbed into the potatoes. This is one of my favorite crock pot dishes.
Provided by Catlady13
Categories One Dish Meal
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.
- Combine the rest of the ingredients in a bowl. Mix and pour over the beef.
- Cook on High for 2 hours and then low for 6-8 hours.
SLOW COOKER BEEF AND MUSHROOMS
One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!
Provided by Amber Spanel Barbarotta
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h5m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
- In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 517.2 calories, Carbohydrate 33 g, Cholesterol 101.7 mg, Fat 26.2 g, Fiber 1.6 g, Protein 33.1 g, SaturatedFat 10.2 g, Sodium 934 mg, Sugar 1.1 g
SLOW COOKER BEEF AND MUSHROOMS
Make and share this Slow Cooker Beef and Mushrooms recipe from Food.com.
Provided by Terri at Momswim
Categories Weeknight
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season the meat with salt and pepper, layer it into the slow cooker.
- Mix the remaining ingredients and pour over the meat.
- Cook on low for 7-8 hours.
- Serve with noodles or mashed potatoes.
Tips:
- For a richer flavor, use a combination of beef broth and red wine in the slow cooker.
- Add a bay leaf and some sprigs of fresh thyme or rosemary to the slow cooker for extra flavor.
- If you want a thicker sauce, mix a tablespoon of cornstarch with a little water and stir it into the slow cooker during the last 30 minutes of cooking.
- Serve the beef and mushroom stew over mashed potatoes, rice, or noodles.
Conclusion:
Slow cooker beef and mushrooms is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can have a hearty and flavorful stew that the whole family will enjoy. So next time you're looking for a quick and easy meal, give slow cooker beef and mushrooms a try.
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