Best 2 Slow Cooker Beef Vegetable Stew Recipes

Are you craving a hearty, flavorful meal that’s perfect for a cozy night in? Look no further than our collection of slow cooker beef vegetable stew recipes! These easy-to-follow recipes are packed with mouthwatering flavors and require minimal effort. Simply toss your ingredients into the slow cooker, set it to low, and let the magic happen. In just a few hours, you’ll have a delicious stew that’s perfect for a crowd. Whether you prefer classic beef stew, a hearty vegetable-packed stew, or something in between, we have a recipe for everyone. So gather your ingredients, prepare your slow cooker, and get ready to savor the goodness of slow-cooked comfort food at its finest.

Here are our top 2 tried and tested recipes!

SLOW COOKER BEEF VEGETABLE STEW

Slow Cooker Beef Vegetable Stew image

Come home to warm comfort food! This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. -Marcella West, Washburn, Illinois

Provided by Taste of Home

Categories Dinner

Time 7h

Yield 8 servings (3 quarts).

Number Of Ingredients 17

Ingredients

1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
3 medium potatoes, peeled and cubed
3 cups water
1-1/2 cups fresh baby carrots
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 medium onion, chopped
1 celery rib, chopped
2 tablespoons Worcestershire sauce
1 tablespoon browning sauce, optional
2 teaspoons beef bouillon granules
1 garlic clove, minced
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cornstarch
3/4 cup cold water
2 cups frozen peas, thawed

Steps:

Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.

Nutrition Facts : Calories 287 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 705mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

SLOW COOKER VEGETABLE BEEF STEW

Slow Cooker Vegetable Beef Stew image

Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. -Ruth Rodriguez of Fort Myers Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 5h45m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

3/4 pound beef stew meat, cut into 1/2-inch cubes
2 teaspoons canola oil
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
1-1/2 cups cubed peeled butternut squash
1 cup frozen corn, thawed
6 dried apricots or peaches, quartered
1/2 cup chopped carrot
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
1/4 cup cold water
2 tablespoons minced fresh parsley

Steps:

In a nonstick skillet, brown beef in oil over medium heat. Transfer to a 3-qt. slow cooker. Add the broth, tomatoes, squash, corn, apricots, carrot, oregano, salt and pepper. , Cover and cook on high for 5-6 hours or until vegetables and meat are tender., Combine cornstarch and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened. Stir in parsley.

Nutrition Facts : Calories 278 calories, Fat 9g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 717mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 5g fiber), Protein 21g protein.

Tips for Making the Best Slow Cooker Beef and Vegetable Stew:

- Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good options for slow cooker beef stew. These cuts are tough, but they become tender and flavorful when cooked low and slow. - Brown the beef before adding it to the slow cooker. Browning the beef gives it a richer flavor and helps to prevent it from becoming dry. You can do this in a skillet over medium-high heat for a few minutes per side. - Use a variety of vegetables. This will give your stew a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and green beans. - Add some herbs and spices. This will help to flavor the stew and make it more interesting. Some good options include garlic, thyme, rosemary, and bay leaves. - Don't overcook the stew. The beef should be tender, but not fall-apart. The vegetables should be cooked through, but still have a little bit of bite. - Serve the stew with your favorite sides. Some good options include mashed potatoes, rice, or crusty bread.

Conclusion:

Slow cooker beef and vegetable stew is a hearty and comforting meal that's perfect for a cold winter day. It's easy to make, and it's a great way to use up leftovers. With a little bit of planning, you can have a delicious and nutritious meal on the table in no time.