Best 7 Slow Cooker Black Eyed Pea And Cabbage Soup Recipes

Welcome to the delightful world of slow cooker black-eyed pea and cabbage soup! This hearty, comforting soup is a feast for the senses, offering a flavorful symphony of tender black-eyed peas, succulent cabbage, aromatic spices, and a rich broth that will warm your soul. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the steps of creating a slow cooker black-eyed pea and cabbage soup that is sure to become a family favorite. From selecting the freshest ingredients to mastering the art of slow cooking, we'll uncover the secrets to crafting a soup that is both delicious and nutritious. So gather your ingredients, prepare your slow cooker, and let's embark on this culinary adventure together!

Let's cook with our recipes!

SLOW COOKER SPICY BLACK-EYED PEAS

Slow Cooker Spicy Black-Eyed Peas image

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories Side Dish Beans and Peas

Time 6h30m

Yield 10

Number Of Ingredients 13

Ingredients

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g

SLOW-COOKER HAM AND BLACK-EYED PEA SOUP

Slow-Cooker Ham and Black-Eyed Pea Soup image

This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it's finished its flavoring duties, that ham hock still has more to give your soup. The meat that's clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that'll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 medium stalks celery, chopped
2 cloves garlic, finely chopped
1 teaspoon dried thyme leaves
1 carton (32 oz) Progresso™ reduced sodium chicken broth
3 cans (15.8 oz each) black-eyed peas, drained, rinsed
1 smoked ham hock or shank
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

Spray 5-quart slow cooker with cooking spray.
In 12-inch skillet, heat oil over medium heat. Add onion, carrots and celery; cook and stir 5 to 6 minutes or until vegetables soften. Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker.
Add broth, black-eyed peas and ham hock to slow cooker.
Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone.
Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir.
Skim off any excess fat from top of soup. Add parsley, and serve.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 9 g, Protein 16 g, SaturatedFat 1 g, ServingSize About 1 1/2 Cups, Sodium 850 mg, Sugar 3 g, TransFat 0 g

SLOW-COOKER BLACK-EYED PEA AND SAUSAGE SOUP

Slow-Cooker Black-Eyed Pea and Sausage Soup image

Slow cook your way to this Southern-style dinner! Enjoy this black-eyed pea, turkey sausage and veggies soup for a delightful meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cans (15 to 16 oz each) black-eyed peas, drained, rinsed
12 oz smoked turkey kielbasa sausage, cut lengthwise in half, then sliced crosswise
4 medium carrots, chopped (2 cups)
4 cloves garlic, finely chopped
1 cup uncooked wheat berries
2 cups water
3 cans (14 oz each) reduced-sodium beef broth
2 cups shredded fresh spinach
1 teaspoon dried marjoram leaves

Steps:

In 3- to 4-quart slow cooker, mix all ingredients except spinach and marjoram.
Cover; cook on Low heat setting 8 to 9 hours.
Stir in spinach and marjoram. Cover; cook on Low heat setting about 15 minutes longer or until spinach is tender.

Nutrition Facts : Calories 350, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 9 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g

SLOW COOKER BLACK-EYED PEAS

Slow Cooker Black-Eyed Peas image

Our family was visiting, and we went to Disney World on New Year's Day. I just had to have black-eyed peas before midnight. Make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas.

Provided by PS

Categories Side Dish Beans and Peas

Time 23h40m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound dried black-eyed peas
3 smoked ham hocks, or more to taste
6 cups water, plus more as needed
1 onion, chopped small
1 large clove garlic, crushed
¼ teaspoon red pepper flakes
⅛ teaspoon white sugar
salt to taste

Steps:

Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight.
Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. Refrigerate the ham stock, 8 hours to overnight.
Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.
Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.
Cook on Low for 14 hours. Season with salt.

Nutrition Facts : Calories 801.5 calories, Carbohydrate 74.1 g, Cholesterol 102 mg, Fat 33.1 g, Fiber 13.1 g, Protein 53 g, SaturatedFat 11.3 g, Sodium 113.9 mg, Sugar 10.4 g

BLACK-EYED PEA CABBAGE SOUP

Black-Eyed Pea Cabbage Soup image

This delicious soup is so easy to make and wonderful on a cold day. Serve with cornbread and you have a great meal.

Provided by The Southern Lady Cooks

Categories Soup

Time 1h15m

Number Of Ingredients 12

Ingredients

1 pound hamburger
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 clove of garlic (chopped)
3 to 4 cups coarsely chopped cabbage
1 14.5 ounce can diced tomatoes
2 14.5 ounce cans chicken broth
3 cups water
3/4 cup dried black-eyed peas (uncooked)
2 teaspoons Cajun seasoning (see my recipe for making your own Cajun seasoning)
Few drops hot sauce or pinch cayenne ((optional))

Steps:

Brown hamburger, onion, green pepper, celery and garlic clove in a skillet on top of the stove. Drain and add to large soup pot.
Add cabbage, tomatoes, chicken broth, water, dried black-eyed peas, Cajun seasoning and cayenne to pot. Bring to a boil, turn down to simmer and cook for 45 to 60 minutes until dried peas are done

CABBAGE AND BLACKEYED PEA SOUP

Cabbage and Blackeyed Pea Soup image

This Cabbage and Black-Eyed Pea Soup is packed with black-eyed peas, onions, bell pepper, cabbage, and tomatoes! Perfect for New Years!

Provided by Annie Holmes

Categories Soup

Time 4h20m

Number Of Ingredients 18

Ingredients

1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
5 cloves garlic, finely chopped
3 cups cabbage, chopped small
2 tablespoons chili powder
1 tablespoon oregano
1 tablespoon cumin
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) can of tomatoes with green chilies, undrained
1 (16 ounce) package of frozen black eyed peas
1 (28 ounce) can crushed tomatoes, undrained
1 (15 ounce) can tomato sauce
1 (32 ounces) carton chicken broth
1 cup of water

Steps:

Heat a large pot to medium high. Brown ground beef and drain off any fat.
Add the chopped onion, bell pepper, and garlic and cook for 2 minutes or until softened.
Add spices, stir well.
Add in the remaining ingredients (do not drain any of the cans) and stir well.
Bring mixture to a slight simmer, then reduce to medium low, cover, and let cook for at least one hour or up to 90 minutes.
Follow steps 1-3 add ingredients to a large slow cooker and cook on high for 3-4 hours or on low for 8 hours.

Nutrition Facts : Calories 173 calories, Carbohydrate 21.5 grams carbohydrates, Fat 2.8 grams fat, Fiber 6.6 grams fiber, Protein 18.3 grams protein, ServingSize 1 1/4 cup, Sodium 571 grams sodium, Sugar 8.8 grams sugar, TransFat 0 grams trans fat

SLOW-COOKER PEA SOUP

Slow-Cooker Pea Soup image

This slow cooker soup is one of my favorite meals to make during a busy workweek. When I get home I just add the milk, and supper is served! -Deanna Waggy, South Bend, Indiana

Provided by Taste of Home

Categories Lunch

Time 4h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

Ingredients

1 package (16 ounces) dried split peas
2 cups cubed fully cooked ham
1 cup diced carrots
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups boiling water
1 cup hot whole milk

Steps:

In a 5-qt. slow cooker, layer the first 9 ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.

Nutrition Facts : Calories 244 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 537mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 14g fiber), Protein 20g protein. Diabetic Exchanges

Tips:

Choose the right type of black-eyed peas. Dried black-eyed peas are the best choice for this soup, as they hold their shape well and have a more robust flavor than canned or frozen peas.
Soak the black-eyed peas overnight before cooking. This will help to reduce the cooking time and make the peas more digestible.
Use a variety of vegetables in your soup. This will add flavor and nutrients to the dish.
Don't be afraid to experiment with different seasonings. Black-eyed pea soup is a versatile dish that can be customized to your own taste.
Serve the soup with cornbread, rice, or crackers.

Conclusion:

Slow-cooker black-eyed pea and cabbage soup is a hearty, flavorful, and nutritious dish that is perfect for a cold winter day. It is also a great way to use up leftover ham or turkey. The soup is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and satisfying meal, give this soup a try. You won't be disappointed.