Best 6 Slow Cooker Blade Steaks With Onion Gravy Recipes
Slow cooker blade steaks with onion gravy is a hearty and flavorful dish that is perfect for a busy weeknight meal. The blade steak, also known as flat iron steak, is a flavorful and affordable cut of beef that becomes melt-in-your-mouth tender when cooked slowly in a savory onion gravy. The gravy is made with simple ingredients like onions, beef broth, and Worcestershire sauce, and it adds a rich and savory flavor to the steak. This dish is sure to be a hit with your family and friends, and it can be easily made in a slow cooker, making it a convenient option for a busy weeknight meal.
Here are our top 6 tried and tested recipes!
CROCKPOT STEAK AND GRAVY
The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 8h10m
Number Of Ingredients 4
Steps:
- Place all ingredients in crockpot.
- Cook all day (8-10 hrs) on low, stirring occasionally.
- Serve over rice, pasta, or mashed potatoes.
Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 50 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 729 mg, Sugar 3 g, ServingSize 1 serving
SLOW COOKER STEAK WITH GRAVY
Want a way to have the flavor and texture of an amazing roast without paying full price for a roast? Our Slow Cooker Steak with Gravy is your answer!
Provided by Aunt Lou
Categories Main Dish
Time 6h5m
Number Of Ingredients 4
Steps:
- Cut steak into serving size pieces and place in slow cooker
- Add soup mix, water and soup to slow cooker
- Mix well
- Cover and cook on low for 6-8 hours.
Nutrition Facts : Calories 644 kcal, Carbohydrate 6 g, Protein 67 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 227 mg, Sodium 992 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CROCK POT STEAK AND GRAVY
Steps:
- Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!
Nutrition Facts : Calories 463 kcal, Carbohydrate 7 g, Cholesterol 141 mg, Fiber 0 g, Protein 43 g, SaturatedFat 9 g, Sodium 529 mg, Sugar 1 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g
CHUCK BLADE STEAKS AND GRAVY IN THE SLOW COOKER
Steps:
- Gather the ingredients.
- Place sliced onion in the crock pot. Sprinkle the steaks with seasoning mixture, or salt and pepper and place in the crock pot on top of the onions.
- Blend the flour with cold water by stirring with a fork or small whisk until smooth.
- Add gravy browning sauce and spoon over steak.
- Cover and cook on low for 7 to 9 hours until meat is fork-tender.
- Serve with the gravy from the crock pot.
Nutrition Facts : Calories 258 kcal, Carbohydrate 5 g, Cholesterol 82 mg, Fiber 0 g, Protein 25 g, SaturatedFat 6 g, Sodium 668 mg, Sugar 1 g, Fat 15 g, ServingSize 4-6 steaks (4-6 servings), UnsaturatedFat 0 g
SLOW-COOKER SWISS STEAK AND GRAVY
Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
- Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg
BEEF IN ONION GRAVY
I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow cooker dinner! -Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.
Nutrition Facts : Calories 326 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1220mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
Tips:
- Choose the right cut of meat. Blade steaks are a good option because they are tough and can withstand the long cooking time. Other good options include chuck roast, brisket, and short ribs.
- Brown the meat before cooking. This will help to develop flavor and prevent the meat from becoming dry.
- Use a good quality beef broth. This will help to add flavor to the gravy.
- Add vegetables to the pot. This will help to add flavor and nutrients to the dish.
- Cook the stew on low heat for at least 8 hours. This will allow the meat to become tender and the flavors to develop.
- Serve the stew over rice, mashed potatoes, or noodles.
Conclusion:
Slow cooker blade steaks with onion gravy is an easy and delicious meal that is perfect for a busy weeknight. The stew is hearty and flavorful, and the meat is fall-apart tender. This dish is sure to be a hit with your family and friends.
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