Best 3 Slow Cooker Broccoli Cheese Soup Recipes
Searching for a flavorful and cozy dish to warm you up on chilly days? Look no further than the classic slow cooker broccoli cheese soup! This beloved comfort food combines creamy, cheesy goodness with tender broccoli florets, making it an irresistible treat for any occasion. With just a few simple ingredients and minimal effort, you can let your slow cooker do all the work while you relax and enjoy the tantalizing aromas filling your home. Whether you're craving a comforting meal after a long day or hosting a gathering of friends and family, this slow cooker broccoli cheese soup is sure to satisfy and delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER THREE CHEESE BROCCOLI SOUP
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker. Stir in broth and thawed broccoli.
- Cover; cook on Low heat setting 4 to 4 1/2 hours or until hot but not simmering.
- Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional cheddar cheese.
Nutrition Facts : Calories 360, Carbohydrate 18 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 14 g, ServingSize About 1 1/4 cups, Sodium 1290 mg, Sugar 7 g, TransFat 1/2 g
SLOW COOKER KETO BROCCOLI-CHEESE SOUP
Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker.
Provided by mybwriter
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- Combine cream, cream cheese, and butter in the slow cooker and mix until combined. Mix in Parmesan cheese. Add water and hot chicken broth. Stir in Cheddar cheese, broccoli, thyme, salt, and pepper.
- Cover slow cooker and cook on Low for 4 hours; stir after each hour.
Nutrition Facts : Calories 579.7 calories, Carbohydrate 8.6 g, Cholesterol 168.8 mg, Fat 51.4 g, Fiber 2 g, Protein 23 g, SaturatedFat 32 g, Sodium 1062.7 mg, Sugar 2.1 g
SLOW COOKER BROCCOLI-CHEESE SOUP
Slow cooker broccoli-cheese soup with extras.
Provided by Cammie Moon
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 3h40m
Yield 10
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, and onion-bell pepper mixture.
- Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.
Nutrition Facts : Calories 484 calories, Carbohydrate 24.5 g, Cholesterol 94.8 mg, Fat 33 g, Fiber 1.6 g, Protein 22.6 g, SaturatedFat 18.1 g, Sodium 2009.4 mg, Sugar 12.1 g
Tips:
- Use fresh broccoli: Fresh broccoli florets are the best choice for this soup, as they will retain their vibrant color and texture during cooking. If you only have frozen broccoli on hand, be sure to thaw it completely before adding it to the soup.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will become mushy and lose its flavor.
- Use a good quality cheddar cheese: The type of cheddar cheese you use will make a big difference in the flavor of the soup. Look for a sharp or extra sharp cheddar cheese that is well-aged. Avoid using pre-shredded cheese, as it often contains additives that can affect the flavor and texture of the soup.
- Season the soup to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder to taste.
- Serve the soup with your favorite toppings: Broccoli cheese soup is delicious served with a variety of toppings, such as shredded cheddar cheese, crumbled bacon, chopped green onions, or oyster crackers.
Conclusion:
Broccoli cheese soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, cheesy or mild, there is a broccoli cheese soup recipe out there for you. So next time you're looking for a warm and comforting meal, give broccoli cheese soup a try. You won't be disappointed.
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