Best 3 Slow Cooker Buffalo Chicken Lasagna Recipes
Are you craving a delightful combination of spicy buffalo chicken, cheesy layers, and pasta? Look no further! Our comprehensive guide will take you on a culinary journey to create an unforgettable dish - Slow Cooker Buffalo Chicken Lasagna. With our step-by-step instructions and expert tips, you'll discover how to transform simple ingredients into a mouthwatering casserole that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
SLOW-COOKER BUFFALO CHICKEN LASAGNA
When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. -Heidi Pepin, Sykesville, Maryland
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook chicken in oil over medium heat until no longer pink; drain. Stir in wing sauce and spaghetti sauce. In a small bowl, mix ricotta and mozzarella cheeses., Spread 1 cup sauce onto the bottom of an oval 6-qt. slow cooker. Layer with three noodles (breaking noodles to fit), 1 cup sauce, a third of the peppers and a third of the cheese mixture. Repeat layers twice. Top with remaining sauce; sprinkle with blue cheese., Cover and cook on low for 4-5 hours or until noodles are tender. Let stand 15 minutes before serving. Top with celery and additional blue cheese if desired.
Nutrition Facts : Calories 445 calories, Fat 23g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 1996mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 33g protein.
SLOW COOKER BUFFALO CHICKEN LASAGNA RECIPE
This is a fun twist on traditional lasagna. If you love buffalo wings, you will LOVE this lasagna.
Provided by Camille
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine cooked chicken, pasta sauce, and buffalo wing sauce.
- Spread half the sauce mixture in the bottom of a slow cooker sprayed with nonstick cooking spray.
- Cover with a layer of uncooked lasagna noodles (you will have to break them to get a proper fit).
- Spread half the ricotta cheese to the top of the noodles, then top with half the shredded cheeses and bell pepper.
- Repeat all layers.
- Sprinkle bleu cheese crumbles on top.
- Pour water over lasagna.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- When cooking time is complete, unplug slow cooker and let sit for 10-20 minutes to cool down a little before serving.
SLOW COOKER BUFFALO CHICKEN LASAGNA
Make and share this Slow Cooker Buffalo Chicken Lasagna recipe from Food.com.
Provided by Pinay0618
Categories Chicken Breast
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Use at least a 5-quart slow cooker, or cut back on the amount of ingredients.
- In a large glass bowl, combine cooked and chopped chicken breasts, the pasta sauce, and 1 cup of buffalo wing sauce.
- Ladle a big spoonful of the sauce into the bottom of your crockpot. Cover with a layer of uncooked lasagna noodles. You'll have to break them to get a proper fit.
- Add a smear of ricotta cheese to the top of the noodles. Add a layer of chopped bell peppers. Sprinkle on a handful of shredded cheese.
- Repeat layers until you run out of ingredients.
- Add the bleu cheese crumbles, if desired. Put the ΒΌ cup of water into your empty pasta sauce jar and shake. Pour the liquid over the top of the entire lasagna.
- Cover and cook on low for 6-7 hours, or on high for 4-5 hours. When cooking time is complete, unplug and take off the lid of the crock. Let it sit for 20 minutes before cutting into it, or it will fall apart.
Tips:
- To make the lasagna ahead of time, assemble it according to the recipe and then wrap it tightly in plastic wrap and refrigerate for up to 24 hours before baking.
- If you don't have a slow cooker, you can brown the chicken and make the sauce in a large skillet over medium heat.
- Feel free to add or omit any of the ingredients in the recipe to suit your taste. For example, if you don't like blue cheese, you can leave it out or substitute another type of cheese, such as cheddar or mozzarella.
- If you want a spicier lasagna, add an extra 1/2 teaspoon of cayenne pepper to the sauce.
- Serve the lasagna with your favorite toppings, such as sour cream, guacamole, or salsa.
Conclusion:
This slow cooker buffalo chicken lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The chicken is tender and flavorful, the sauce is rich and creamy, and the cheese is melted and gooey. This lasagna is sure to be a hit with everyone who tries it.
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