Best 2 Slow Cooker Caramelized Onion Pot Roast Recipes

Slow cooker caramelized onion pot roast is a classic comfort food that is easy to make and packed with flavor. The combination of tender beef, sweet caramelized onions, and a rich flavorful broth makes this dish a favorite among home cooks. With a few simple ingredients and a slow cooker, you can create a delicious and satisfying meal that is perfect for a busy weeknight or a special occasion.

Here are our top 2 tried and tested recipes!

SLOW-COOKER CARAMELIZED-ONION POT ROAST

Slow-Cooker Caramelized-Onion Pot Roast image

Let slow cooking speed your way to dinner! Tender, flavorful pot roast will be ready when you are. Just add sides, and dinner is served.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h25m

Yield 12

Number Of Ingredients 10

Ingredients

1 boneless beef chuck roast (4 lb)
1 tablespoon olive or vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
6 medium onions, sliced
1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
3/4 cup regular or nonalcoholic beer
2 tablespoons packed brown sugar
3 tablespoons Dijon mustard
2 tablespoons cider vinegar

Steps:

Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions.
Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 330, Carbohydrate 9 g, Cholesterol 95 mg, Fiber 1 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 460 mg

SLOW-COOKER CARAMELIZED-ONION POT ROAST

Slow-Cooker Caramelized-Onion Pot Roast image

Let slow cooking speed your way to dinner! Tender, flavorful pot roast will be ready when you are. Just add sides, and dinner is served.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h25m

Yield 12

Number Of Ingredients 10

Ingredients

1 boneless beef chuck roast (4 lb)
1 tablespoon olive or vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
6 medium onions, sliced
1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
3/4 cup regular or nonalcoholic beer
2 tablespoons packed brown sugar
3 tablespoons Dijon mustard
2 tablespoons cider vinegar

Steps:

Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions.
Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 330, Carbohydrate 9 g, Cholesterol 95 mg, Fiber 1 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 460 mg

Tips:

Use a good quality pot roast, preferably one with marbling, for a more flavorful dish.
Sear the pot roast before slow cooking to create a flavorful crust.
For caramelized onions, slice them thinly and cook them slowly over low heat until they are golden brown.
Add a variety of vegetables to the pot roast, such as carrots, potatoes, and celery, for a more colorful and nutritious meal.
Use a low-sodium beef broth or water to prevent the pot roast from becoming too salty.
Cook the pot roast on low for at least 8 hours, or until the meat is fall-apart tender.
Serve the pot roast with mashed potatoes, rice, or noodles, and a side of vegetables.

Conclusion:

Slow cooker caramelized onion pot roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. With a few simple ingredients and a little bit of time, you can create a tender and flavorful pot roast that the whole family will love. So next time you're looking for a hearty and comforting meal, give this recipe a try.