Best 3 Slow Cooker Chai Recipes
Chai is a traditional Indian tea infused with a variety of aromatic spices. Slow-cooker chai is an easy way to make this heartwarming beverage at home. The slow cooker gently simmers the spices, releasing their flavors and creating a rich and flavorful chai. This allows you to create a large batch of chai that can be enjoyed throughout the day or shared with friends and family. Whether you prefer a classic chai or one with a unique twist, there's a slow-cooker chai recipe out there for everyone.
Here are our top 3 tried and tested recipes!
SLOW-COOKER CHAI TEA
A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. -Crystal Jo Burns, Iliff, Colorado
Provided by Taste of Home
Time 8h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
SLOW COOKER CHAI
Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar.
Provided by Seneca Schurbon
Categories World Cuisine Recipes Asian Indian
Time 8h20m
Yield 16
Number Of Ingredients 8
Steps:
- Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
- Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 15.6 g, Cholesterol 8.3 mg, Fat 2.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 13.4 g
SLOW COOKER DIRTY CHAI LATTE
Provided by Food Network
Categories beverage
Time 6h5m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- For the chai tea: Add the water (or milk) and chai tea powder to a slow cooker. Cook on low for 5 hours. Add some cinnamon sticks and star anise and cook for 1 hour more.
- For the dirty chai lattes: Ladle some of the slow cooker chai into each cup of coffee. Serve with some whipped cream and a cinnamon stick for garnish.
Tips:
- Use fresh ginger and cardamom. Fresh ginger and cardamom pods will give your chai a more intense flavor than ground spices.
- Don't boil the milk. Boiling the milk will make the chai taste burnt. Instead, heat it over low heat until it is just simmering.
- Add sweetener to taste. Chai can be made with or without sweetener, depending on your preference. If you do add sweetener, use a natural sweetener like honey or maple syrup.
- Garnish your chai with a sprinkle of ground cinnamon or nutmeg. This will add a touch of extra flavor and make your chai look more festive.
- Serve chai hot or cold. Chai can be enjoyed hot or cold, depending on your preference. If you are serving chai cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
Chai is a delicious and versatile beverage that can be enjoyed hot or cold. It is perfect for a relaxing afternoon or a cozy evening. With a few simple ingredients and a slow cooker, you can easily make your own chai at home. So next time you are looking for a warm and comforting drink, give chai a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
