Best 4 Slow Cooker Cheesy Hashbrown Casserole Recipes
Slow cooker cheesy hashbrown casserole is a scrumptious and versatile dish perfect for any occasion. Whether you're hosting a brunch, potluck, or simply want a comforting meal, this culinary delight will surely satisfy your taste buds. With its combination of crispy hashbrowns, melted cheese, and flavorful ingredients, this casserole is guaranteed to be a hit. Join us as we explore the best recipe for slow cooker cheesy hashbrown casserole, a culinary journey that promises to tantalize your senses and leave you craving for more.
Here are our top 4 tried and tested recipes!
HASH BROWN CASSEROLE FOR THE SLOW COOKER
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Provided by Gena Rowan
Categories Side Dish Casseroles Potato Casserole
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
- Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
SLOW-COOKER HASH BROWN CASSEROLE
Provided by Katie Lee Biegel
Time 6h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Using paper towels or a clean kitchen towel, thoroughly squeeze the excess liquid from the defrosted hash browns. Mix the hash browns, ham, onion, bell pepper and 1 cup of the Cheddar together in a slow cooker.
- Whisk together the milk, sour cream, salt, garlic powder, pepper and eggs in a medium bowl until blended. Stir in the cream cheese. Add the mixture to the slow cooker and stir to combine with the hash browns.
- Cover and cook on low for 5 hours or high for 3 hours, then sprinkle with the remaining 1 cup Cheddar. Cover and continue to cook on high for an additional 1 hour.
- Turn off the slow cooker, remove the lid and let the casserole rest for 30 minutes. Sprinkle with the scallions and serve with ketchup and hot sauce, as desired.
CHEESY HASHBROWN CASSEROLE
Quick and easy side dish.
Provided by Sallie Arch
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
- Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
- Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 18.8 g, Cholesterol 75.5 mg, Fat 31.3 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 18 g, Sodium 737 mg, Sugar 1.1 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for hash brown casserole because they hold their shape well and don't get mushy. You can also use frozen hash browns, but be sure to thaw them before using.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender but still have a little bit of bite to them. If you overcook them, they will become mushy and the casserole will be less flavorful.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the casserole. Use a sharp cheddar cheese for a classic flavor, or try a different type of cheese, such as Parmesan, Gruyère, or mozzarella.
- Don't be afraid to add other ingredients: You can add other ingredients to the casserole to customize it to your liking. Some popular additions include cooked bacon, sausage, ham, vegetables, and herbs.
- Make sure the casserole is cooked through: The casserole should be cooked until it is bubbly and the cheese is melted and gooey. If you are not sure if it is cooked through, insert a toothpick into the center of the casserole. If the toothpick comes out clean, the casserole is done.
Conclusion:
Hash brown casserole is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or dinner. It is also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can create a cheesy, flavorful casserole that the whole family will love.
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