Best 8 Slow Cooker Chicken Alfredo Recipes

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Slow cooker chicken alfredo is a creamy and delicious pasta dish that is perfect for a busy weeknight meal. With the help of your slow cooker, you can have a hot and satisfying meal ready with minimal effort. This dish features tender chicken, a rich and flavorful alfredo sauce, and your favorite pasta, all cooked to perfection in your slow cooker. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to please everyone at the table.

Let's cook with our recipes!

SLOW COOKER ITALIAN CHICKEN ALFREDO



Slow Cooker Italian Chicken Alfredo image

I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make it using low sodium/fat free/reduced fat ingredients and it still has a wonderful flavor!

Provided by TLSmith

Categories     World Cuisine Recipes     European     Italian

Time 5h20m

Yield 4

Number Of Ingredients 10

cooking spray
4 (4 ounce) skinless, boneless chicken breast halves
¼ cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 clove garlic, pressed
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of chicken soup
1 (4.5 ounce) can chopped canned mushrooms
1 (8 ounce) package spaghetti
1 tablespoon chopped fresh parsley

Steps:

  • Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
  • After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

Nutrition Facts : Calories 618.5 calories, Carbohydrate 53.2 g, Cholesterol 133.6 mg, Fat 26.3 g, Fiber 2.6 g, Protein 40.2 g, SaturatedFat 14.1 g, Sodium 1673.5 mg, Sugar 5.1 g

SLOW-COOKER CHICKEN ALFREDO TORTELLINI



Slow-Cooker Chicken Alfredo Tortellini image

Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.

Provided by By Corey Valley

Categories     Entree

Time 5h15m

Yield 8

Number Of Ingredients 9

1 1/2 lb boneless skinless chicken breast
Salt and pepper to taste
2 cups sliced fresh mushrooms
1/2 cup Progresso™ chicken broth (from 32-oz carton)
3 cups Alfredo pasta sauce
2 or 3 cloves garlic, finely chopped
1 package (19 oz) refrigerated cheese tortellini
3 cups baby spinach
Grated Parmesan cheese

Steps:

  • Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
  • In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
  • Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
  • Top servings with Parmesan cheese, and enjoy.

Nutrition Facts : Calories 530, Carbohydrate 22 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g

SLOW-COOKER EASY CHICKEN ALFREDO



Slow-Cooker Easy Chicken Alfredo image

When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms and chicken thighs are added to the slow cooker and cook on low for 6 hours. Right before serving, stir broccoli and fettuccine into the creamy mixture. Top with Parmesan cheese for an easy, hands-off meal that everyone in your family will happily gobble up.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h25m

Yield 5

Number Of Ingredients 8

1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
1 (4.5-oz.) jar sliced mushrooms, drained
1/2 cup roasted red bell pepper strips (from a jar)
2 tablespoons dry sherry, if desired
1 (16-oz.) jar Alfredo sauce
3 cups Frozen Broccoli Cuts
10 oz. uncooked fettuccine
2 tablespoons shredded fresh Parmesan cheese

Steps:

  • In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
  • Cover; cook on low setting for 5 to 6 hours.
  • About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
  • Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 745, Carbohydrate 51 g, Cholesterol 215 mg, Fat 6, Fiber 5 g, Protein 44 g, SaturatedFat 23 g, ServingSize 1 serving, Sodium 660 mg, Sugar 4 g

SLOW COOKER CHICKEN AND ARTICHOKES IN GARLIC LEMON ALFREDO SAUCE



Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce image

I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese.

Provided by jenvs1

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h45m

Yield 4

Number Of Ingredients 8

1 (15 ounce) jar Alfredo sauce
3 tablespoons garlic powder
1 ½ tablespoons lemon zest
¾ cup chicken broth
2 teaspoons quick-mixing flour (such as Wondra®)
2 tablespoons cold water
1 (14 ounce) can quartered artichoke hearts, drained
4 skinless, boneless chicken breast halves

Steps:

  • Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
  • Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.

Nutrition Facts : Calories 489.4 calories, Carbohydrate 17.6 g, Cholesterol 104.7 mg, Fat 33.5 g, Fiber 3 g, Protein 31.6 g, SaturatedFat 12.7 g, Sodium 1626.7 mg, Sugar 5.2 g

SLOW-COOKER ARTICHOKE CHICKEN ALFREDO PASTA



Slow-Cooker Artichoke Chicken Alfredo Pasta image

Sun-dried tomatoes add color and rich flavor to a slow-cooked chicken casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h35m

Yield 5

Number Of Ingredients 7

1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1 can (14 oz) quartered artichokes, drained
1 jar (16 oz) Alfredo pasta sauce
1 cup water
1/2 cup chopped sun-dried tomatoes (not in oil)
3 cups uncooked medium egg noodles (5 oz)
2 tablespoons shredded Parmesan cheese

Steps:

  • In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
  • Cover; cook on Low setting 5 to 6 hours.
  • About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
  • Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.

Nutrition Facts : Calories 630, Carbohydrate 36 g, Cholesterol 170 mg, Fat 5, Fiber 6 g, Protein 34 g, SaturatedFat 20 g, ServingSize 1 1/3 Cups, Sodium 830 mg, Sugar 4 g, TransFat 1 1/2 g

SLOW COOKER CAJUN CHICKEN ALFREDO



Slow Cooker Cajun Chicken Alfredo image

Getinmybelly.com

Provided by Tracey Fortier

Categories     Chicken

Time 3h10m

Number Of Ingredients 13

3 chicken breasts, boneless and skinless
4 tsp cajun seasoning
4 Tbsp butter
1 red pepper, chopped
1 green pepper, chopped
2 c heavy cream
1/2 tsp basil, dried
1/2 tsp lemon pepper
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper
8 oz penne pasta
parmesan cheese

Steps:

  • 1. Place chicken in the bottom of the slow cooker
  • 2. Cover the chicken with the Cajun seasoning
  • 3. Add the remaining ingredients except the penne noodles
  • 4. Cook on high
  • 5. After about 2.5 hours check the chicken. If it is cooked, shred the chicken and add the penne noodles.
  • 6. Once the noodles are fully cooked, about 30 minutes, add Parmesan cheese and serve.

SLOW COOKER CHICKEN ALFREDO



Slow Cooker Chicken Alfredo image

Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Provided by RHONDA35

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g

SLOW COOKER PESTO ALFREDO CHICKEN AND PASTA



Slow Cooker Pesto Alfredo Chicken and Pasta image

Easy Slow Cooker Pesto Alfredo Chicken and Pasta is one of the BEST crock pot recipes - just dump it all together and let the slow cooker do it's magic! Creamy, flavorful, and delicious - perfect for a busy weeknight.

Provided by Camille

Categories     Dinner

Yield 8

Number Of Ingredients 8

5 boneless skinless chicken breasts
1 (15 ounce) jar Alfredo pasta sauce
1/2 cup prepared basil pesto
2 (14 ounce) cans diced tomatoes
1 (16 ounce) package Penne pasta (or your favorite pasta)
1/2 cup fresh shredded Parmesan cheese - optional topping
2 Tablespoons fresh chopped basil - optional topping
2 tomatoes (diced) - optional topping

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Place chicken in the bottom of the slow cooker.
  • Pour Alfredo sauce, pesto, and tomatoes (undrained) on top of chicken.
  • Cook on low heat for 5-6 hours (or high heat for 3-4 hours) or until chicken is cooked through.
  • Near the end of the cooking time, cook the pasta according to the package directions and drain well.
  • Remove chicken from slow cooker and shred using 2 forks (it should come apart fairly easy).
  • Add the chicken and pasta back to slow cooker and mix together.
  • Serve topped with fresh Parmesan cheese, fresh basil, and fresh diced tomatoes (optional toppings).

Nutrition Facts : Servingsize 1 serving, Calories 2982 kcal, Fat 67 g, SaturatedFat 12 g, Cholesterol 497 mg, Sodium 1896 mg, Carbohydrate 361 g, Sugar 25 g, Protein 223 mg

Tips:

  • Use a slow cooker liner: This will make cleanup a breeze, especially if you're using a creamy sauce like Alfredo.
  • Brown the chicken before adding it to the slow cooker: This will help to develop flavor and prevent the chicken from becoming dry.
  • Use a good quality Alfredo sauce: There are many different brands and flavors of Alfredo sauce available, so be sure to choose one that you like the taste of.
  • Add some vegetables to the slow cooker: This will help to make the dish more nutritious and flavorful. Some good options include broccoli, zucchini, and carrots.
  • Cook the pasta separately: This will prevent the pasta from becoming mushy.
  • Serve the chicken Alfredo with a side of garlic bread or salad: This will make a complete and satisfying meal.

Conclusion:

Slow cooker chicken Alfredo is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give slow cooker chicken Alfredo a try.

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