Best 3 Slow Cooker Chicken And Chorizo Recipes
Are you looking for a quick and convenient way to make a flavorful and satisfying meal? Slow-cooker chicken and chorizo is an incredibly easy dish to prepare and is perfect for busy weeknights or lazy weekends. With the help of your trusty slow cooker, you can effortlessly create a delicious one-pot meal that is bursting with smoky, spicy, and savory flavors. The combination of tender chicken, succulent chorizo, and aromatic spices will tantalize your taste buds and leave you craving more. Get ready to discover a fuss-free recipe that will surely become a family favorite.
Let's cook with our recipes!
CHORIZO AND CHICKEN CASSEROLE - OVEN OR SLOW COOKER
chunky chicken cooked slowly in tomatoes sauce with fiery chorizo. the hotter the butter. serve with buttery mash or pasta. as with any casserole, this tastes better the next day... I have made this in both the oven and slow cooker and both are just as good.
Provided by ashwebster
Categories Easy
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Fry garlic with bacon and chicken on a high heat so that chicken is browned on both sides. No need to cook the meat completely.Place into slow cooker or oven proof casserole dish.
- Fry chorizo in same frying pan on high heat so the meat becomes slightly crispy. Place into slow cooker or oven proof casserole dish. Try to retain juices.
- In the original pan and juices, fry the carrot and onion on a high heat for a few minutes until starting to soften. Don't cook the vegetables completely.
- Add red wine OR chicken stock and boil, stirring vigoursly for a few minutes.
- Place into slow cooker or oven proof casserole dish with chicken/chorizo and the rest of ingredients and cook on low for 4-6 hours. this will depend on your slow cooker. If using the oven, use gas mark 2 for 4-6 hours.
- Take out and leave to stand for a couple of hours to allow the flavours and consistency to settle. re-heat and serve with mash. any leftover sauce can be scooped up with fresh buttered bread, especially when you've run out of mash.
Nutrition Facts : Calories 605.6, Fat 40.2, SaturatedFat 13.6, Cholesterol 138.2, Sodium 976.6, Carbohydrate 19.1, Fiber 2.8, Sugar 6.3, Protein 35.7
SLOW COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO
Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you. Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious.
Provided by AbareMom
Categories Easy
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or high 4-5 hours or until the chicken is cooked through. Stir in the cream and cilantro.
- To enhance the flavor of the chowder, roast the chiles and thawed frozen corn before adding to the cooker. Place the chiles and thawed corn in a single layer in a roasting pan. Drizzle with 1 tablespoon olive oil. Toss to coat. Bake at 375°F for 30 minutes.
Nutrition Facts : Calories 502.6, Fat 27.2, SaturatedFat 12.3, Cholesterol 106.9, Sodium 1068.3, Carbohydrate 39.3, Fiber 3.4, Sugar 6.2, Protein 28.7
SLOW COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO
Make and share this Slow Cooker Poblano Corn Chowder With Chicken and Chorizo recipe from Food.com.
Provided by Pinay0618
Categories Chowders
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.
Tips:
- Sear the chicken and chorizo before slow cooking: This will help to brown the meat and give it a more flavorful crust.
- Use a variety of vegetables: This will add flavor and texture to the dish. Some good options include onions, carrots, celery, potatoes, and peppers.
- Add some liquid to the slow cooker: This will help to prevent the chicken and chorizo from drying out. You can use chicken broth, vegetable broth, or even water.
- Season the dish to your liking: You can use a variety of spices and herbs to flavor the chicken and chorizo. Some good options include paprika, cumin, chili powder, garlic powder, and oregano.
- Cook the chicken and chorizo on low for 6-8 hours: This will allow the meat to cook through and become tender.
- Serve the chicken and chorizo over rice or your favorite side dish: This will make a delicious and filling meal.
Conclusion:
Slow cooker chicken and chorizo is a delicious and easy-to-make meal that is perfect for a busy weeknight. By following the tips above, you can make a flavorful and satisfying dish that your whole family will enjoy. So next time you're looking for a quick and easy meal, give this slow cooker chicken and chorizo recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love