Best 2 Slow Cooker Chicken Pozole Recipes

Welcome to the realm of slow cooker chicken pozole, a tantalizing Mexican stew with a rich history and bursting with exquisite flavors. Pozole, meaning "hominy" in Nahuatl, the language of the Aztecs, has been cherished in Mexican cuisine for centuries. This heartwarming stew is centered around tender chicken and hominy, enveloped in a flavorful broth enhanced by an array of aromatic spices and vibrant ingredients. Whether you prefer the traditional red pozole or its verdant green variation, the slow cooker transforms this dish into a culinary masterpiece, allowing the flavors to meld and deepen, resulting in a taste sensation that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CHICKEN POZOLE

Slow Cooker Chicken Pozole image

Make and share this Slow Cooker Chicken Pozole recipe from Food.com.

Provided by Michelle Berteig

Categories One Dish Meal

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 lbs boneless skinless chicken thighs, cut into 1 inch pieces
2 garlic cloves, finely chopped
2 (15 ounce) cans white hominy, drained and rinsed
1 medium onion, chopped
1 teaspoon dried oregano
1/2 teaspoon cumin
1/4 teaspoon dried red pepper flakes
2 chicken bouillon cubes
4 cups water
1 (14 1/2 ounce) can diced tomatoes with green chilies (such as Rotel)
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine chicken, garlic, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in a slow cooker. Cover and cook on high for 3 hours or on low for 5 hours.
Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve immediately.

SLOW COOKER CHICKEN POZOLE BLANCO

Slow Cooker Chicken Pozole Blanco image

A great soup for casual entertaining.

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Time 3h20m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds boneless, skinless chicken breasts, cut into 1 1/2- to 2-inch pieces
¼ cup Mazola® Corn Oil
1 medium onion, diced
1 tablespoon minced garlic
1 small jalapeno or serrano chili pepper, seeded and minced
2 tablespoons Mazola® Chicken Flavor Bouillon Powder
2 quarts water
1 (28 ounce) can white or yellow hominy, drained
2 teaspoons Spice Islands® Oregano
1 Spice Islands® Bay Leaves
¼ cup fresh lime juice
Lime wedges, diced avocado, cilantro, radish slices, finely shredded cabbage, minced chiles, fried corn tortilla strips or tostadas, sour cream and crumbled or shredded Mexican cheese

Steps:

Pat chicken dry with paper towels and season with salt and pepper, if desired. Heat oil in a large skillet over medium-high heat. Add chicken and brown lightly, about 2 minutes per side. Transfer chicken to 6-quart slow cooker. Reduce heat to medium and add onions to skillet. Cook for 2 to 3 minutes or until onions begin to soften. Stir in garlic, minced chile and bouillon powder; continue cooking 1 minute. Pour in 1 cup water and stir well. Remove from heat and pour into slow cooker. Add remaining water, hominy, oregano, bay leaf and lime juice.
Cover and heat for 4 to 6 hours on LOW or 3 to 4 hours on HIGH. The soup is ready when the chicken is tender and can be easily pulled apart. Shred chicken using two forks to pull apart. Ladle soup into bowls and let guests garnish the soup as desired.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 17.5 g, Cholesterol 58.5 mg, Fat 10.3 g, Fiber 3 g, Protein 23.8 g, SaturatedFat 1.8 g, Sodium 909.3 mg, Sugar 2.6 g

Tips:

Use a variety of beans. This will give your pozole a more complex flavor and texture. Some good options include hominy, black beans, pinto beans, and kidney beans.
Don't overcook the chicken. Chicken is best when it is cooked through but still tender. Overcooked chicken will be tough and dry.
Add your favorite toppings. Pozole is traditionally served with shredded cabbage, radishes, cilantro, and lime wedges. However, you can also add other toppings that you enjoy, such as avocado, sour cream, or salsa.
Make it ahead of time. Pozole is a great dish to make ahead of time. Simply cook the pozole according to the recipe and then let it cool completely. Store the pozole in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Enjoy! Pozole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Conclusion:

Pozole is a traditional Mexican soup that is made with hominy, chicken, and a variety of spices. It is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this slow cooker chicken pozole recipe is a great way to enjoy this classic Mexican dish at home. So next time you're looking for a hearty and flavorful soup, give this slow cooker chicken pozole a try. You won't be disappointed!

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