Best 2 Slow Cooker Chicken Quesadillas Recipes
Quesadillas are a Tex-Mex dish that is made with a tortilla that is filled with cheese and other ingredients, then folded in half and cooked. Slow-cooker chicken quesadillas are made by cooking the chicken in a slow cooker, then shredding it and using it as a filling for the quesadillas. They are a delicious and easy meal that can be made ahead of time and reheated when you're ready to eat. Whether you're looking for a quick and easy weeknight meal or a party appetizer, slow cooker chicken quesadillas are sure to be a hit.
Here are our top 2 tried and tested recipes!
SLOW COOKER CHICKEN QUESADILLAS
Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa.
Provided by Proud-Meinke
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.
- Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.
- Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.
- Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.
Nutrition Facts : Calories 671.5 calories, Carbohydrate 43.8 g, Cholesterol 112.8 mg, Fat 42.6 g, Fiber 2.9 g, Protein 37.5 g, SaturatedFat 21.1 g, Sodium 1900.7 mg, Sugar 1.8 g
SLOW COOKER CHEESY CHICKEN QUESADILLAS
Chicken quesadillas with a creamy, cheese filling.
Provided by Six Sisters
Yield 6-8
Number Of Ingredients 10
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place chicken breasts in slow cooker (they can be frozen or thawed, it doesn't matter).
- Pour Rotel and green chiles over chicken.
- Place cream cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred chicken using a hand mixer or two forks and stir in with other ingredients in slow cooker until well combined.
- Heat a skillet to medium-high heat.
- Melt butter on skillet.
- Place equal amounts of the chicken mixture on half of the tortillas, sprinkle on some cheese and place another tortilla on top.
- Cook quesadillas for 2-3 minutes on each side, or until cheese is melted and tortillas are golden brown.
- Cut into slices.
- Serve with guacamole, sour cream, and salsa.
Nutrition Facts : Servingsize 1 serving, Calories 204 kcal, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 183 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg
Tips:
- Choose boneless, skinless chicken breasts or thighs for quick and easy cooking.
- Season the chicken with a flavorful blend of spices and herbs before cooking. This will add great flavor to the quesadillas.
- Use a variety of cheeses in your quesadillas for a more complex flavor. Try a combination of cheddar, Monterey Jack, and Pepper Jack cheese.
- Add your favorite toppings to the quesadillas before serving. Some popular choices include salsa, guacamole, sour cream, and pico de gallo.
- Serve the quesadillas immediately with a side of your favorite dipping sauce.
Conclusion:
Slow cooker chicken quesadillas are a delicious and easy meal that can be enjoyed by people of all ages. With a few simple ingredients and a little prep work, you can have a tasty meal ready in no time. Whether you're looking for a quick weeknight dinner or a fun party appetizer, slow cooker chicken quesadillas are sure to be a hit. So next time you're looking for a delicious and easy meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
