Best 2 Slow Cooker Chinese Beef And Bok Choy Recipes

The fusion of flavors and textures in slow cooker Chinese beef and bok choy is a culinary journey that tantalizes the taste buds. With the aromatic blend of soy sauce, ginger, garlic, and sesame oil, this dish embodies the essence of Chinese cooking. The beef, braised in a rich and savory sauce, melts in your mouth like a symphony of umami, while the tender bok choy adds a refreshing crunch and a touch of bitterness that balances the richness of the sauce. Garnished with vibrant green scallions, this dish is a visual delight that promises an explosion of flavors that will transport you to the heart of China.

Here are our top 2 tried and tested recipes!

SLOW-COOKER CHINESE BEEF AND BOK CHOY

Slow-Cooker Chinese Beef and Bok Choy image

Provided by Food Network Kitchen

Categories main-dish

Time 8h

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
6 cloves garlic, unpeeled
4 thin slices ginger, unpeeled
1 red jalapeno pepper, seeded and thinly sliced
3 tablespoons all-purpose flour
1 1/2 pounds beef chuck roast, trimmed
1/4 cup hoisin sauce
1/4 cup Shaoxing rice wine, mirin or dry sherry
3 tablespoons soy sauce
2 tablespoons packed light brown sugar
4 heads baby bok choy, cut crosswise into 2-inch pieces
2 cups cooked white rice, for serving

Steps:

Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker. Sprinkle in the flour and toss to coat. Nestle the meat in the vegetable mixture. Whisk the hoisin sauce, rice wine, soy sauce, brown sugar and 1/3 cup warm water in a bowl; pour over the meat.
Cover and cook on low, 7 1/2 hours. Remove the meat to a cutting board and thinly slice against the grain; remove and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy wilts, about 5 minutes. Serve with the rice.

SLOW-COOKER CHINESE BEEF AND BOK CHOY RECIPE - (4.2/5)

Slow-Cooker Chinese Beef and Bok Choy Recipe - (4.2/5) image

Provided by á-3145

Number Of Ingredients 12

Ingredients

4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
6 cloves garlic, unpeeled
4 thin slices ginger, unpeeled
1 red jalapeno pepper, seeded and thinly sliced
3 tablespoons all-purpose flour
1 1/2 pounds beef chuck roast, trimmed
1/4 cup hoisin sauce
1/4 cup Shaoxing rice wine, mirin or dry sherry
3 tablespoons soy sauce
2 tablespoons packed light brown sugar
4 heads baby bok choy, cut crosswise into 2-inch pieces
2 cups cooked white rice, for serving

Steps:

Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker. Sprinkle in the flour and toss to coat. Nestle the meat in the vegetable mixture. Whisk the hoisin sauce, rice wine, soy sauce, brown sugar and 1/3 cup warm water in a bowl; pour over the meat. Cover and cook on low, 7 1/2 hours. Remove the meat to a cutting board and thinly slice against the grain; remove and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy wilts, about 5 minutes. Serve with the rice.

Tips:

Prep the beef: For the best results, slice the beef against the grain. This will help to tenderize the meat and make it more flavorful.
Use a good-quality soy sauce: Soy sauce is a key ingredient in this dish, so it's important to use a good-quality one. Look for a soy sauce that is made with all-natural ingredients and has a rich, flavorful taste.
Don't overcrowd the slow cooker: When adding the ingredients to the slow cooker, make sure not to overcrowd it. The beef and vegetables need room to cook evenly.
Cook on low for the best results: Cooking the beef and vegetables on low for 8-10 hours will help to tenderize the meat and develop the flavors of the dish.
Serve over rice or noodles: This dish is traditionally served over rice or noodles. You can also serve it with a side of steamed vegetables.

Conclusion:

This easy slow cooker Chinese beef and bok choy recipe is a delicious and healthy meal that is perfect for a busy weeknight. The beef is tender and flavorful, and the vegetables are cooked to perfection. Serve this dish over rice or noodles, and you have a complete meal that your family will love.

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