Best 2 Slow Cooker Chocolate Fondue Recipes
Indulge in the rich and decadent goodness of slow cooker chocolate fondue, a delightful treat that elevates any occasion. With a creamy, velvety texture and irresistibly rich chocolate flavor, this fondue is a perfect dip for fruits, marshmallows, cookies, and other sweet treats. The slow cooker method ensures effortless preparation and hours of creamy, gooey enjoyment, creating a cozy and memorable experience for you and your loved ones. Explore the art of making slow cooker chocolate fondue, and discover the perfect recipe to satisfy your sweet cravings and create lasting memories.
Let's cook with our recipes!
SLOW COOKER CHOCOLATE FONDUE
Steps:
- Special equipment: a 6-quart slow cooker
- Heat a 6-quart slow cooker with insert on high until hot.
- Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
- Serve with fruit, marshmallows or pound cake.
SLOW-COOKER CHOCOLATE FONDUE
You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker.
Provided by By Angie McGowan
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
- Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
- Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your fondue.
- Don't overheat the chocolate. If you do, it will seize and become grainy.
- Add a little bit of liquid, such as milk or cream, to help the chocolate melt smoothly.
- Stir the chocolate constantly while it is melting. This will help to prevent it from burning.
- Serve the fondue with a variety of dipping options, such as fruit, marshmallows, and cookies.
- Keep the fondue warm over a low heat setting. This will help to prevent it from hardening.
Conclusion:
Chocolate fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fondue that will be enjoyed by everyone. So next time you're looking for a special dessert, give chocolate fondue a try. You won't be disappointed.
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