Best 2 Slow Cooker Chuck Roast Barbecue Recipes

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Are you craving a tender, flavorful, and fall-off-the-bone chuck roast infused with a rich and smoky barbecue sauce? Look no further than your slow cooker! This culinary masterpiece combines the convenience of slow cooking with the tantalizing taste of barbecue. With minimal effort and a few simple ingredients, you can create a hearty and satisfying meal that will delight your taste buds and impress your family and friends. Get ready to embark on a culinary journey that will transform an ordinary chuck roast into a slow-cooked barbecue sensation.

Here are our top 2 tried and tested recipes!

SLOW COOKER CHUCK ROAST BARBECUE



Slow Cooker Chuck Roast Barbecue image

I found this in my Southern Living Ultimate Quick and Easy cookbook and made it last night for the first time. This one's definitely a "keeper," as my husband puts it. Even our notoriously picky 3 year old loved it, if that tells you anything!

Provided by ewells

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs chuck roast
3/4 cup cola drink
1/4 cup Worcestershire sauce
1 tablespoon cider vinegar
2 garlic cloves, minced
2 large onions, chopped
1/2 cup barbecue sauce (your choice)

Steps:

  • Chop onions and place in bottom of 4 quart slow cooker.
  • Trim all visible fat off of roast, cut in half to ensure even cooking, and place on top of onions.
  • Mix cola, Worcestershire sauce, vinegar and minced garlic.
  • Reserve 1/2 cup for use later, and pour the rest over the meat.
  • Cover and cook on high for 6 hours or on low for 10 hours.
  • When meat is done cooking and is very tender, remove meat and onions from the slow cooker with a slotted spoon.
  • Discard cooking liquid in slow cooker.
  • Add reserved sauce mixture and 1/2 cup bottled barbecue sauce to slow cooker and cook uncovered on high for 10 minutes.
  • Meanwhile, shred roast with two forks.
  • When sauce is finished, return shredded beef and onions to slow cooker, stir well, cover, and cook until heated through--about 10 minutes on high.

SLOW COOKER 4TH OF JULY CHUCK ROAST BARBECUE SANDWICHES



Slow Cooker 4th of July Chuck Roast Barbecue Sandwiches image

I made this for the 4th and it was an easy dinner to put together while my family was able to spend some time together. It doesn't have to be cooked just for the 4th of July.

Provided by Audrey M

Categories     Lunch/Snacks

Time 9h10m

Yield 12 serving(s)

Number Of Ingredients 13

2 1/2 lbs trimmed boneless chuck roast
2 chopped onions
1 (12 ounce) can diet cola
1/4 teaspoon Worcestershire sauce
1 1/2 tablespoons apple cider vinegar or 1 1/2 tablespoons white vinegar
1 teaspoon beef bouillon granules
3/4 teaspoon dry mustard
3/4 teaspoon chili powder
1/4-1/2 teaspoon ground red pepper
3 cloves minced garlic
1 cup ketchup
1 tablespoon light butter
12 reduced-fat hamburger buns with sesame seeds

Steps:

  • Place roast in a 3 1/2 or 4 quart electric slow cooker; add onion.
  • Combine cola and next 7 ingredients; cover and chill 1 cup sauce.
  • Pour remaining sauce over raost.
  • Cover with lid; cook on High for 1 hour.
  • Reduce heat to Low; cook 8 hours or until roast is very tender.
  • If time doesn't permit, you can omit cooking it on High for 1 hour.
  • Just add two hours to the Low cooking time.
  • Remove roast with chopped onion from cooker using a slotted spoon and shred meat with 2 forks.
  • Combine reserved sauce, ketchup and butter in a saucepan; cook over medium heat, stirring constantly, until thoroughly heated.
  • Pour sauce over shredded meat, stirring gently.
  • Spoon meat mixture on buns.

Tips:

  • Choose the right cut of meat: Chuck roast is a great choice for slow cooking because it's a tough cut of meat that becomes tender and flavorful when cooked slowly. Other good options include brisket, rump roast, and short ribs.
  • Brown the meat before cooking: Browning the meat before cooking helps to develop flavor and color. You can do this in a skillet over medium-high heat or in the slow cooker itself on the "sear" setting.
  • Use a flavorful liquid: The liquid you use to cook the roast will add flavor to the meat. Good options include beef broth, chicken broth, water, or even beer. You can also add spices, herbs, and vegetables to the liquid for extra flavor.
  • Cook the roast on low for 8-10 hours: This will give the meat time to become tender and fall apart. If you're short on time, you can cook the roast on high for 4-6 hours, but the meat will be less tender.
  • Shred the meat before serving: Once the roast is cooked, shred it with two forks or a meat shredder. This will make it easier to eat and will help to distribute the flavor throughout the meat.

Conclusion:

Slow cooker chuck roast barbecue is a delicious and easy meal that's perfect for any occasion. With a few simple ingredients and a little time, you can have a flavorful and tender roast that your family and friends will love. So next time you're looking for a hassle-free meal, give slow cooker chuck roast barbecue a try. You won't be disappointed!

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